|
Speedtoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
26.23 |
15.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 6:39 PM |
| Notes: |
|
|
Kolsch/Helles
|
Munich Helles
|
540 Gallons |
1.049 |
1.01 |
5.16 |
19.6918 |
3.5 °L
|
253 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2025 3:48 PM |
| Notes: |
|
|
Meyer Lemon Weizenbock
|
Weizenbock
|
3.5 Gallons |
1.065 |
1.014 |
6.68 |
27.78 |
5.46 °L
|
253 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 12:05 AM |
| Notes: |
|
|
Torn And Frayed
|
Altbier
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
45.2 |
13 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 4:43 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.051 |
1.012 |
5.12 |
23.54 |
13.46 °L
|
253 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.23 psi |
Creation
Date: 7/28/2024 8:51 PM |
| Notes: |
|
|
#53 Church Kolsch - 5 Gallons
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
13.01 |
3.21 °L
|
253 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:08 PM |
Notes: Using 15g BK for 5 gallon batch
Mash @ 153 for 60 minutes
- squeeze bag
Boil for 60 minutes
|
|
|
Dunkelweizen
|
Dunkles Weissbier
|
21 Litres |
1.048 |
1.012 |
4.83 |
18.77 |
11.43 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 2:10 PM |
| Notes: |
|
|
Pilz
|
German Pils
|
8 Gallons |
1.053 |
1.012 |
5.46 |
30.15 |
5.34 °L
|
253 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:14 PM |
| Notes: |
|
|
Knife Beer.
|
Weissbier
|
25.5 Litres |
1.041 |
1.009 |
4.17 |
16.17 |
13.26 °L
|
253 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:41 AM |
| Notes: |
|
|
Texas Beer Schwarz
|
Schwarzbier
|
245 Gallons |
12.552 |
3.07 |
5.08 |
18.99 |
28.49 °L
|
253 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 1:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
39.5 |
2.55 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:30 PM |
| Notes: |
|
|
Pratt Brewing Festbier
|
Festbier
|
43 Gallons |
1.064 |
1.015 |
6.46 |
21.61 |
4.17 °L
|
253 |
0 |
|
|
|
| Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/7/2023 3:13 PM |
| Notes: |
|
|
SCHWARZBIER
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
31.61 |
22.5 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 2:06 PM |
| Notes: |
|
|
Fresa Hefeweizen
|
Weissbier
|
10 Litres |
1.046 |
1.01 |
4.68 |
27.37 |
4 °L
|
253 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 390.1 g |
Creation
Date: 3/22/2022 9:22 PM |
| Notes: Añadir las fresas en high krausen y mantener 1 semana |
|
|
Awesome Recipe
|
Weissbier
|
4.75 Gallons |
1.024 |
1.006 |
2.41 |
0 |
6.98 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:52 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
12 Gallons |
1.045 |
1.008 |
4.87 |
17.39 |
3.35 °L
|
253 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:10 PM |
Notes: Decoct to get from 131f to 149f, from 149f to 158f, and from 158f to 168f. Total time 45 min.
Treat all water to 5.2ph
Treat mash pH to 5.2 during protein rest
Fermentation schedule:
48f for 5 days
rise to 60f over 10 days
lower to 35f over 20 days
Hold at 32f for 6 full weeks |
|
|
American Wheat
|
Weissbier
|
11 Litres |
1.045 |
1.006 |
5.1 |
0 |
3.79 °L
|
253 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
15 Litres |
1.041 |
1.01 |
4.11 |
0 |
36.09 °L
|
253 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:19 PM |
| Notes: |
|
|
Kolsch
|
British Golden Ale
|
11 Gallons |
1.054 |
1.012 |
5.45 |
24.14 |
4.1 °L
|
253 |
0 |
|
|
Author:
|
|
tsropes
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
13.28 |
2.01 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/11/2020 2:23 AM |
| Notes: |
|
|
|
|