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Tank 7
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No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.17 |
0 |
3.89 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 9:58 PM |
| Notes: |
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Bamberg Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.069 |
1.015 |
7.02 |
29.96 |
11.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:35 PM |
Notes: mashed in at 113 for 30 minutes
raised to 149 for 30 minutes,
Then to 162 for another 30 minutes.
Then to 170 for a long sparge - supposed to be 90 minutes
Then go to boil.......
Actual was very approximate.
mash and boil thermal switch failed. Switched to stove, bags and then a cooler to bring grains up to 170, eventually. Quite a mess. |
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Extra Stout
|
No Profile Selected |
4 Gallons |
1.075 |
1.022 |
6.89 |
0 |
45.86 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:38 PM |
| Notes: |
|
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Cold Moon
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.01 |
7.07 |
51.98 |
2.71 °L
|
193 |
1 |
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 6:10 PM |
| Notes: |
|
|
Juicy Trying
|
No Profile Selected |
17 Litres |
1.071 |
1.017 |
7.08 |
18.32 |
6.64 °L
|
193 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 10:09 AM |
| Notes: |
|
|
After Two Wet Hop
|
No Profile Selected |
372 Gallons |
16.705 |
4.359 |
6.74 |
28.36 |
4.29 °L
|
193 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:07 PM |
| Notes: |
|
|
Oat Whisky
|
Experimental Beer
|
50 Litres |
1.069 |
1.016 |
7 |
0 |
5.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:47 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
50 Gallons |
1.062 |
1.012 |
6.6 |
26.72 |
11.12 °L
|
193 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:49 PM |
| Notes: |
|
|
10th Anniversary Experimental
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.76 |
56.06 |
4.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:27 AM |
| Notes: |
|
|
Coffe Stout
|
Oatmeal Stout
|
205 Litres |
1.067 |
1.013 |
7.16 |
15.31 |
40.45 °L
|
193 |
0 |
|
|
|
| Boil
Size: 212.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.068 |
1.013 |
7.11 |
16.09 |
7.57 °L
|
193 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 2:54 AM |
| Notes: |
|
|
Kolcsh
|
Kölsch
|
18 Litres |
1.064 |
1.012 |
6.75 |
2.39 |
3.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 90 |
Boil Gravity: 0.981 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 136 g |
Creation
Date: 10/16/2023 5:42 PM |
| Notes: |
|
|
Dark Ale
|
Dark American Lager
|
23 Litres |
1.064 |
1.012 |
6.8 |
54.74 |
24.35 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:47 AM |
| Notes: |
|
|
Hazy SLD IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
31.77 |
5.32 °L
|
193 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:15 PM |
| Notes: |
|
|
Sencha 2023
|
American IPA
|
10 Litres |
1.06 |
1.006 |
7.09 |
0 |
3.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:44 PM |
| Notes: |
|
|
My Boring Neipa
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.69 |
64.18 |
6.13 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.013 |
6.86 |
11.3 |
5.09 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:50 AM |
| Notes: |
|
|
Vampbeer Mascarade
|
American IPA
|
12 Litres |
1.069 |
1.017 |
6.77 |
57.7 |
8.37 °L
|
193 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/29/2023 1:56 PM |
| Notes: |
|
|
Number 1
|
American IPA
|
1 Gallons |
1.064 |
1.012 |
6.85 |
72.24 |
5.86 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:12 PM |
| Notes: |
|
|
Avalanche IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.06 |
34.22 |
5.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:03 PM |
Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color.
Brewed BIAB, single infusion, with grains ground to a .025" mill gap.
The last hop addition is a 2oz hopstand when the wort has cooled to 160F.
I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection.
Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters.
Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
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