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Black Chocolate Stout Oct 2023
|
American Stout
|
2.5 Gallons |
1.055 |
1.015 |
5.22 |
26.1 |
31.9 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:26 PM |
| Notes: |
|
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Jule-PaleAle
|
No Profile Selected |
20.8 Litres |
1.053 |
1.016 |
4.93 |
26.12 |
5.34 °L
|
209 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:04 PM |
| Notes: |
|
|
Samuel Adams DME Partial Mash
|
American Light Lager
|
19 Litres |
1.05 |
1.011 |
5.04 |
33.13 |
9.67 °L
|
209 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2024 4:23 AM |
Notes: Boil
- Start with 19L
- Put 1/4 of DME with the mashed crystal malt
- Put rest of the DME at the end of boil
Pressure ferment at 25 PSI at 23°C |
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Allagash Saison
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.66 |
30.86 |
4.93 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 12:43 AM |
| Notes: |
|
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Pumpkin Ale 2
|
American Porter
|
19 Litres |
1.07 |
1.013 |
7.53 |
34.43 |
19.15 °L
|
209 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 9:51 AM |
| Notes: |
|
|
Winkie Weizenbock
|
Weizenbock
|
5 Gallons |
1.052 |
1.013 |
5.09 |
15.56 |
38.84 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:29 PM |
| Notes: |
|
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Christmas Tidings
|
No Profile Selected |
3.5 Gallons |
1.081 |
1.018 |
8.27 |
26.23 |
6.76 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 12:02 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.19 |
0 |
9.73 °L
|
209 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 1:13 PM |
| Notes: |
|
|
USGC Brown Ale
|
British Brown Ale
|
21 Litres |
1.056 |
1.012 |
5.82 |
25.26 |
19.05 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:34 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.012 |
5.66 |
14.19 |
4.22 °L
|
209 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:06 PM |
| Notes: |
|
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BB Portet
|
American Porter
|
3 Gallons |
1.062 |
1.016 |
6.11 |
35.65 |
28.9 °L
|
209 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 10:54 PM |
| Notes: |
|
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Tropical Chocolate Stout
|
American Stout
|
4.5 Gallons |
1.075 |
1.025 |
6.53 |
36.89 |
30.81 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 3:21 PM |
Notes: Soak the Cacao Nibs in 10 oz of Chocolate Vodka
The Vodka will put this at 6% ABV |
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Fullers ESB Clone
|
Strong Bitter
|
5 Gallons |
1.063 |
1.022 |
5.37 |
35.17 |
9.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 9:46 PM |
| Notes: Heat 3.4 quarts of water to 165F. Steep grains at 154F for 45 minutes. While steeping begin heating 2.25 gallons of water in brewpot. When steep is over remove 1.1quarts of water from brewpot to grain tea in steeping pot. Place colander over brewpot and place grain bag in it. Pour grain tea through grain bag. Heat liquid in brewpot to a boil. Stir in dried malt extract, add the 60 min. hops and begin with the boil. With 15 min left in boil, add next addition of hops. Turn off the heat and add the lme. stir well to dissovle and resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5 gallons. Pitch yeast and ferment at 70F. Dry hop at end of fermentation. |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.004 |
4.34 |
0 |
2.47 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 1:54 AM |
| Notes: |
|
|
Pintonclas Negra Lager
|
Vienna Lager
|
2.5 Gallons |
1.048 |
1.006 |
5.39 |
20.07 |
21.34 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 7:25 AM |
| Notes: |
|
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SBS Dunkel Weizen
|
Dunkles Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
16.09 |
24.98 °L
|
209 |
0 |
|
|
Author:
|
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gr8fuldylan58@gmail.com
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:48 PM |
| Notes: |
|
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Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
14.14 |
4.9 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/26/2023 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.044 |
1.009 |
4.62 |
0 |
9.81 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.42 |
0 |
3.74 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.048 |
1.008 |
5.18 |
0 |
2.62 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:42 AM |
| Notes: |
|
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