Tropical Chocolate Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Tropical Chocolate Stout

252 calories 30.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lynne's Stouts
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday August 19th 2023
1.075
1.025
6.5%
36.9
30.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 First Wort 60 min 12.68 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.9 31.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.18 31.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.12 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary --
8 oz Orange Vodka Flavor Secondary --
1 oz Sweet Orange Peel Flavor Mash --
1.75 oz Orange Bubly Extract Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak the Cacao Nibs in 10 oz of Chocolate Vodka

The Vodka will put this at 6% ABV

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-27 21:15 UTC
NEW Water Requirements:
Tropical Chocolate Stout
Equipment Profile Used

System Default

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Water Requirements:
Tropical Chocolate Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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