Tropical Chocolate Stout - Beer Recipe - Brewer's Friend

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Tropical Chocolate Stout

252 calories 30.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lynne's Stouts
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Saturday August 19th 2023
1.075
1.025
6.5%
36.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 60%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 First Wort 60 min 12.68 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.9 31.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.18 31.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.12 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary --
8 oz Orange Vodka Flavor Secondary --
1 oz Sweet Orange Peel Flavor Mash --
1.75 oz Orange Bubly Extract Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 4.79 19.1  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.79 19.1
Equipment Profile Used: System Default
 
Notes

Soak the Cacao Nibs in 10 oz of Chocolate Vodka

The Vodka will put this at 6% ABV

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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 21:15 UTC