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Fullers ESB Clone

Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday July 7th 2023

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	11.6%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	76.7%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	5.8%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Target0.75 oz Target Hops	Pellet	11.5	Boil	60 min	29.19	47.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.87	31.6%
0.33 oz	Goldings0.33 oz Goldings Hops	Pellet	4.5	Dry Hop	4 days	1.11	20.9%
1.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Target (Pellet)	29.19	47.5%
0.50 oz	East Kent Goldings (Pellet)	4.87	31.6%
0.33 oz	Goldings (Pellet)	1.11	20.9%
1.58 oz / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat 3.4 quarts of water to 165F. Steep grains at 154F for 45 minutes. While steeping begin heating 2.25 gallons of water in brewpot. When steep is over remove 1.1quarts of water from brewpot to grain tea in steeping pot. Place colander over brewpot and place grain bag in it. Pour grain tea through grain bag. Heat liquid in brewpot to a boil. Stir in dried malt extract, add the 60 min. hops and begin with the boil. With 15 min left in boil, add next addition of hops. Turn off the heat and add the lme. stir well to dissovle and resume heating. At the end of the boil, cool wort and transfer to fermenter, adding enough water to make 5 gallons. Pitch yeast and ferment at 70F. Dry hop at end of fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-18 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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