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USGC Brown Ale

Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Yang
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday November 14th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

25.3

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME Pale Ale3 kg LME Pale Ale	34.5	6	69.4%
500 g	Briess - Carabrown Malt500 g Carabrown Malt	36.3	55	11.6%
70 g	Gladfield - Dark Chocolate Malt70 g Dark Chocolate Malt	32.7	488	1.6%
500 g	Honey500 g Honey	35	2	11.6%
250 g	Briess - Caramel Malt - 90L250 g Caramel Malt - 90L	34.5	90	5.8%
4,320 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	17.89	18.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	30 min	7.37	27.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min		54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	17.89	18.2%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	7.37	81.8%
55 g / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-14 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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