El Guapo
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.013 |
6.91 |
57.88 |
4.26 °L
|
136 |
2 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2024 8:43 AM |
Notes: |
|
Harry Porter
|
English Porter
|
13 Litres |
1.047 |
1.009 |
4.98 |
28.28 |
28.89 °L
|
136 |
0 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 11:21 AM |
Notes: |
|
Long Shadows Schwartzbräu
|
Weizenbock
|
5 Gallons |
1.071 |
1.013 |
7.55 |
25.03 |
50 °L
|
136 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 11/20/2024 7:40 AM |
Notes: Good mouth feel. |
|
Man In The Moon
|
British Brown Ale
|
5 Gallons |
1.053 |
1.014 |
5.08 |
25.93 |
15.09 °L
|
136 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:04 AM |
Notes: |
|
Peat N Repeat
|
Scottish Light 60/-
|
5 Gallons |
1.052 |
1.016 |
4.73 |
18.04 |
12.65 °L
|
136 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 3:02 PM |
Notes: |
|
Peachy Keen
|
Fruit Beer
|
3 Gallons |
1.044 |
1.012 |
4.25 |
21.74 |
4.5 °L
|
136 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.72 psi |
Creation
Date: 8/15/2024 7:08 PM |
Notes: |
|
Wheat 2
|
Weissbier
|
40 Litres |
1.049 |
1.012 |
4.75 |
44.55 |
3.64 °L
|
136 |
0 |
|
|
Boil
Size: 49.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 12:56 PM |
Notes: תאריך 26/07/24 בישול והכנסה לניוצ'יל
1040 OG
14psi תאריך 05/08 חיבות בלחץ
תאריך 09/08/24 בקבוק עם 140 גרם סוגר ענבים
1010 FG
4 % |
|
Apfelwein
|
Common Cider
|
5 Gallons |
1.063 |
1 |
8.3 |
0 |
6.32 °L
|
136 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:44 PM |
Notes: |
|
Weihenstephaner Helles
|
Munich Helles
|
3 Gallons |
1.045 |
1.007 |
5.05 |
25.38 |
3.39 °L
|
136 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2024 2:57 PM |
Notes: |
|
Goldings Mix IPA
|
English IPA
|
32 Litres |
1.05 |
1.012 |
4.89 |
45.13 |
9.62 °L
|
136 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:38 AM |
Notes: |
|
Entmoot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.078 |
1.015 |
8.17 |
30.36 |
21.09 °L
|
136 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:34 AM |
Notes: |
|
Stout
|
Dry Stout
|
8 Litres |
1.064 |
1.017 |
6.15 |
28.94 |
47.04 °L
|
136 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:40 PM |
Notes: |
|
Scotch Ale
|
Scottish Light
|
4.5 Gallons |
1.096 |
1.028 |
8.92 |
26.11 |
19.25 °L
|
136 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:37 PM |
Notes: |
|
Cold Pale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.007 |
6.16 |
62.06 |
3.21 °L
|
136 |
0 |
|
|
Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:09 PM |
Notes: |
|
American Leichtbier (64% American Pilsner)
|
German Leichtbier
|
2.75 Gallons |
1.03 |
1.004 |
3.4 |
27.7 |
2.04 °L
|
136 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.05 psi |
Creation
Date: 1/20/2024 2:17 AM |
Notes: |
|
Mad Marzen
|
Märzen
|
4 Gallons |
1.056 |
1.009 |
6.2 |
18.73 |
12.89 °L
|
136 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:02 PM |
Notes: |
|
Stout 6%
|
Dry Stout
|
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
3.87 °L
|
136 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:08 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.97 °L
|
136 |
0 |
|
|
Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:16 PM |
Notes: |
|
Festbier III
|
Festbier
|
6.25 Gallons |
1.059 |
1.013 |
6.13 |
26.31 |
5.21 °L
|
136 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 12.45 psi |
Creation
Date: 6/14/2023 4:53 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
136 |
0 |
|
|
Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
Notes: |
|
|
|