View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AAAAAAA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday January 31st 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

34.9

SRM (morey):

7.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Innomalt - Pale Ale Malt 2-row8 kg Pale Ale Malt 2-row	36.8	2.3	80%
2 kg	Honey Malt2 kg Honey Malt	37	25	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	BSG - Chinook25 g Chinook Hops	Leaf/Whole	14	Boil	60 min	17.36	21.7%
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	10 min	6.23	39.1%
45 g	BSG - Chinook45 g Chinook Hops	Leaf/Whole	14	Boil	10 min	11.33	39.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	BSG - Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	28.69	60.8%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.23	39.1%
115 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

SHERBROOKE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-07 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!