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Shiro Kabocha

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday February 22nd 2025

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Mexican Lager

by Isomerization

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 26

Yes, Please

by gthmb

OG: 1.047 FG: 1.007 ABV: 5.3% IBU: 37

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (rager):

22.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Weyermann - Pilsner4 lb Pilsner	$ 0.00 / lb $ 0.00	36	1.5	41%
3.75 lb	Canada Malting - SUPERIOR PILSEN MALT3.75 lb SUPERIOR PILSEN MALT	$ 0.00 / lb $ 0.00	37.2	1.5	38.5%
1.50 lb	Rice1.5 lb Rice	$ 0.00 / lb $ 0.00	35.5	1	15.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil	10 min	11.61	33.3%
40 g	Tettnanger40 g Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	6.37	33.3%
40 g	Saphir40 g Saphir Hops	$ 0.00 / oz $ 0.00	Pellet	4.25	Whirlpool at 210 °F	4 min	4.49	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	11.61	33.3%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	$ 0.00 / oz $ 0.00	6.37	33.3%
40 g	Saphir (Pellet) 40 g Saphir (Pellet) Hops	$ 0.00 / oz $ 0.00	4.49	33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.77 gal		Strike	159 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Yeast

Bootleg Biology - Regal Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	55 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	6	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-15 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shiro Kabocha

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