|
Saison 500l
|
Saison
|
500 Litres |
1.052 |
1.005 |
6.19 |
26.93 |
3.45 °L
|
209 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/30/2024 1:58 PM |
| Notes: |
|
|
Biere De L'Inde
|
English IPA
|
5 Gallons |
1.063 |
1.015 |
6.34 |
59.25 |
11.49 °L
|
209 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 7:44 PM |
| Notes: |
|
|
Mad Tom
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
47.24 |
7.66 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:39 AM |
| Notes: Strike temp was 160, it dropped to 148 before the heater turned back on, would like to get the neoprene jacket for the brewzilla to see if that helps with temp control. Temp was a little low for the first 15 min before it figured itself out. Nailed all the water numbers and got efficiency of 70% as expected. Would like to try leaving the top plate off and stirring the mash to see if that improves efficiency. Sparging seemed to take a while, remember next time I could let it trip into a pan and then pour that into the boil. No boil overs, i added hops as it came to temp instead of at boil. Pump clogged immediately on cool down. Cool down took approx 45 min, running water slower saved water, and save some buckets of warm water for clean up after. Clean up was a pain, hopefully next time no pump clog, get some pbw and maybe cip nozzle. |
|
|
English Porter
|
English Porter
|
21 Litres |
1.061 |
1.014 |
6.1 |
45.39 |
28.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:35 AM |
| Notes: |
|
|
SMASH
|
American IPA
|
6.5 Gallons |
1.065 |
1.017 |
6.33 |
61.24 |
3.96 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 12:45 PM |
| Notes: |
|
|
Blitz Krieg Oatmeal Stout
|
American Stout
|
6.25 Gallons |
1.063 |
1.016 |
6.06 |
29.9116 |
38.68 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2024 2:09 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.15 |
62.3 |
5.64 °L
|
209 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:51 PM |
| Notes: |
|
|
In Saison
|
Saison
|
12 Litres |
1.055 |
1.008 |
6.15 |
32.09 |
3.51 °L
|
209 |
1 |
|
|
|
| Boil
Size: 15.1573 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 3/13/2024 6:56 PM |
| Notes: Ferment at 21C and let free rise to 27C |
|
|
Wobbly 14
|
No Profile Selected |
325 Gallons |
1.058 |
1.01 |
6.3 |
40.02 |
3.83 °L
|
209 |
0 |
|
|
|
| Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 10:52 AM |
| Notes: |
|
|
West Coast IPA W/ Spruce Needles
|
American IPA
|
2 Gallons |
1.059 |
1.011 |
6.32 |
65.14 |
4.95 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 4:21 AM |
| Notes: |
|
|
MO Ekuanot SmaSh
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.1 |
38.31 |
6.31 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:19 PM |
| Notes: |
|
|
MB Saison
|
Witbier
|
40 Litres |
1.052 |
1.005 |
6.1 |
11.51 |
5.6 °L
|
209 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 46.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 1/28/2024 11:30 AM |
| Notes: |
|
|
Live Pa Og Recipe
|
American Pale Ale
|
387.5 Gallons |
14.461 |
2.858 |
6.25 |
0 |
5.74 °L
|
209 |
0 |
|
|
|
| Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 10:11 PM |
| Notes: |
|
|
Anchor Liberty Ale (WLP051)
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.32 |
46.42 |
3.78 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.75 psi |
Creation
Date: 7/12/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
589 Gallons |
1.062 |
1.015 |
6.1 |
13.26 |
3.62 °L
|
209 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:20 PM |
| Notes: |
|
|
Emprender
|
American Porter
|
500 Litres |
1.064 |
1.016 |
6.27 |
31.14 |
28.44 °L
|
209 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:08 PM |
| Notes: |
|
|
Hop Tub Time Machine
|
American IPA
|
125 Gallons |
1.06 |
1.013 |
6.17 |
50.57 |
3.88 °L
|
209 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
155 Gallons |
1.059 |
1.011 |
6.25 |
54.75 |
5.35 °L
|
209 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:14 PM |
| Notes: |
|
|
Jaime NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.32 |
0 |
12.01 °L
|
209 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 4:22 PM |
| Notes: |
|
|
Smash Centennial IPA
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.01 |
6.15 |
58.63 |
5.94 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:12 AM |
| Notes: |
|
|
|
|