Glitteris
|
Fruit Beer
|
530 Gallons |
10.652 |
2.408 |
4.37 |
21.83 |
3.04 °L
|
154 |
0 |
|
|
Boil
Size: 578.1 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:45 PM |
Notes: 10.4 OG |
|
Rongoteus
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.068 |
1.015 |
6.94 |
19.58 |
13.14 °L
|
154 |
0 |
|
|
Boil
Size: 28.17 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 139.3 g |
Creation
Date: 3/29/2025 7:56 AM |
Notes: Recipe from Brewing Nordic
Mash at 35–40°C (95–104°F) for 30 minutes. Raise the mash to 65°C (148°F), and hold at this temperature for 45 minutes. If you can, raise the mash temperature above 70°C (158°F) and give it a short rest. Sparge with 75–78°C (167–172°F) water.
Boil the wort for 75 minutes and bittering hops for 60 minutes. Add the aroma hops five minutes before the end of the boil. Chill the wort to fermentation temperature and ferment warm until complete. Bottle or keg with moderate carbonation. |
|
Polaris Arctic Ale
|
Sweet Stout
|
3 Gallons |
1.142 |
1.036 |
13.84 |
59.91 |
10.28 °L
|
154 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:39 AM |
Notes: |
|
Souri
|
Gueuze
|
11 Litres |
1.065 |
1.01 |
7.29 |
32.72 |
4.5 °L
|
154 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
Notes: O.g 1.052 |
|
Appealing Apple Cider
|
Common Cider
|
1.75 Gallons |
1.048 |
1.012 |
4.75 |
0 |
6.38 °L
|
154 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:47 PM |
Notes: |
|
Not Janet’s Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.07 |
1.021 |
6.4 |
33.18 |
25.64 °L
|
154 |
1 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:48 PM |
Notes: |
|
#56 Blonde Ale 15 Gallons
|
American Pale Ale
|
16.5 Gallons |
1.051 |
1.012 |
5.18 |
16.19 |
4.71 °L
|
154 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 3:04 PM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
15 Litres |
1.076 |
1.013 |
8.25 |
78.71 |
14.55 °L
|
154 |
0 |
|
|
Boil
Size: 21.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 7/16/2024 1:19 PM |
Notes: |
|
DH Saison/GB
|
Saison
|
500 Litres |
1.046 |
1.008 |
4.95 |
25.37 |
3.17 °L
|
154 |
0 |
|
|
Boil
Size: 512.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:46 AM |
Notes: |
|
GT Tripel
|
Belgian Tripel
|
465 Gallons |
1.084 |
1.015 |
9.02 |
21.84 |
3.61 °L
|
154 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:50 PM |
Notes: |
|
SB12-2: Weizenbock
|
Weizenbock
|
6 Gallons |
1.068 |
1.016 |
6.83 |
22.75 |
17.15 °L
|
154 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed January 2017?
See SB12-1 for more info |
|
1-2024
|
American Pale Ale
|
25 Litres |
1.052 |
1.016 |
4.7 |
28.12 |
5.67 °L
|
154 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:14 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
9 Litres |
1.039 |
1.009 |
3.98 |
37.02 |
33.21 °L
|
154 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:17 AM |
Notes: |
|
2 Hearted Clone
|
American IPA
|
2100 Litres |
15.873 |
4.133 |
6.39 |
0 |
6.33 °L
|
154 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:31 PM |
Notes: |
|
Pseudo Redish Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.012 |
6.56 |
25.14 |
13.94 °L
|
154 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 11:35 PM |
Notes: |
|
SBS Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
25.16 |
37.68 °L
|
154 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/3/2023 7:36 PM |
Notes: |
|
Daisy Bo Beep
|
American Pale Ale
|
6 Gallons |
1.044 |
1.012 |
4.22 |
45.8 |
6.89 °L
|
154 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.064 |
1.014 |
6.54 |
47.11 |
16.01 °L
|
154 |
0 |
|
|
Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:59 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
18 Gallons |
17.501 |
4.577 |
7.08 |
16.42 |
4.57 °L
|
154 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:33 PM |
Notes: |
|
VANILLA PORTER
|
Brown Porter
|
11 Gallons |
1.066 |
1.021 |
5.89 |
30.46 |
44.72 °L
|
154 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:19 PM |
Notes: |
|
|
|