|
New Stout
|
No Profile Selected |
160 Litres |
1.05 |
1.013 |
4.95 |
36.69 |
18.78 °L
|
192 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:48 PM |
| Notes: |
|
|
Cream Ale (Northern Brewer)
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
26.56 |
7.2 °L
|
192 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:35 PM |
| Notes: |
|
|
NZ Pilsner
|
International Pale Lager
|
40 Litres |
1.051 |
1.013 |
5.06 |
31.32 |
3.72 °L
|
192 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 11:01 PM |
Notes: https://drive.google.com/file/d/1Uc_77f4wPpnOgszNwxh889VcXowHLPsQ/view
10ml lactic acid in the mash with 23l at 75.3C (77.5 in tun) to give 68.5C
1 hour mash |
|
|
SITW Ships
|
Oatmeal Stout
|
1060 Litres |
1.056 |
1.018 |
5.05 |
22.23 |
40.59 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 8:52 PM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.047 |
1.008 |
5.08 |
28.87 |
3.4 °L
|
192 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 8/23/2024 6:49 AM |
Notes: Fermentation Schedule
11C for 5 days
15C for 2 days
16C for 1 day
Check for complete fermentation, complete drop temperature to
5C for 4 weeks |
|
|
Seelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
19.25 |
4.04 °L
|
192 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/6/2024 12:41 PM |
| Notes: |
|
|
West Coast Pils 20 Bbls Paracaidista
|
No Profile Selected |
2300 Litres |
1.049 |
1.011 |
4.93 |
26.17 |
3.13 °L
|
192 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 5:44 PM |
| Notes: |
|
|
Sleeping Field Ale
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.02 |
34.22 |
7.42 °L
|
192 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 3:32 AM |
| Notes: |
|
|
MG Wit
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.03 |
15.87 |
4.2 °L
|
192 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:48 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
1979 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.93 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1979 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
13.56 |
4.78 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:24 PM |
| Notes: |
|
|
Honey Blonde Ale
|
No Profile Selected |
77.5 Gallons |
1.051 |
1.013 |
5 |
22.81 |
5.8 °L
|
192 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 12:53 AM |
| Notes: |
|
|
Rubia Che! 2.0
|
Classic American Pilsner
|
320 Litres |
1.045 |
1.008 |
4.91 |
0.71 |
3.05 °L
|
192 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:05 PM |
| Notes: |
|
|
SN Pale Ale April 28 2023
|
No Profile Selected |
7 Gallons |
1.048 |
1.01 |
5.02 |
55.57 |
6.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:03 PM |
Notes: 8 oz Acidulated was too much. Added baking soda to raise pH.
Mashed overnight, sparged 2 gallons and 2+ hour boil in Foundry. 7.3 gallons pre boil. Started 60 minute timer at 6.5 gallons. SG 1.055.
Cellar Science Cali dry yeast, rehydrated. |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
4.46 °L
|
192 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:57 PM |
| Notes: |
|
|
IDK Why This Is Public. It Is Blank.
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
30.89 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 12:51 PM |
| Notes: |
|
|
APA 02/01/23
|
No Profile Selected |
65 Litres |
1.05 |
1.013 |
4.94 |
0 |
11.41 °L
|
192 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:21 AM |
| Notes: |
|
|
Testy
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.017 |
4.89 |
59.64 |
26.27 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Gallons |
1.051 |
1.013 |
5.04 |
0 |
4.07 °L
|
192 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:32 PM |
| Notes: |
|
|
Wheat Beer 7-21-2022
|
No Profile Selected |
6 Gallons |
1.05 |
1.012 |
4.88 |
22.59 |
3.55 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:41 PM |
| Notes: |
|
|
|
|