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Dunkleweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

14.8

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Viking - Wheat Malt3 lb Wheat Malt	38	2.5	21.4%
4 lb	Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt	37	7	28.6%
3 lb	Viking - Pilsner Malt3 lb Pilsner Malt	37	1.9	21.4%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	7.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.1%
0.50 lb	Weyermann - Caramunich Type 30.5 lb Caramunich Type 3	34	57	3.6%
8 oz	German - Carafa I8 oz Carafa I	32	340	3.6%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	14.11	80%
0.20 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	0.7	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		14.81	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	146 °F	37 min
	7qts for 15 min	Infusion	146 °F	156 °F	45 min
		Sparge	165 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Rice hulls		Water Agt	Mash	0 min.
4 oz	Raspberry extract		Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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