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Dunkleweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 21st 2025
1.056
1.014
5.6%
14.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Viking - Wheat Malt3 lb Wheat Malt 38 2.5 21.4%
4 lb Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt 37 7 28.6%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 21.4%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3.6%
8 oz German - Carafa I8 oz Carafa I 32 340 3.6%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.11 80%
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.7 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash 0 min.
4 oz Raspberry extract Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 146 °F 37 min
7qts for 15 min Infusion 146 °F 156 °F 45 min
Sparge 165 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by Brewer #454812. BIAB, ABV 5.58%, IBU 14.81, SRM 22.01, Fermentables: (Wheat Malt, Dark Wheat Malt, Pilsner Malt, Munich Type II (Dark), Melanoidin, Caramunich Type 3, Carafa I, Vienna Malt) Hops: (Hallertau Tradition (Germany)) Other: (Rice hulls, Raspberry extract)
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  • Last Updated: 2025-10-13 02:53 UTC