|
Velata Blond
|
North German Altbier
|
10 Litres |
1.046 |
1.009 |
4.85 |
20.56 |
7.16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60.4 g |
Creation
Date: 3/17/2024 9:28 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
10 Litres |
1.043 |
1.008 |
4.55 |
19.51 |
3.86 °L
|
192 |
1 |
|
|
|
| Boil
Size: 12.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 34.1 g |
Creation
Date: 6/20/2025 7:51 PM |
| Notes: |
|
|
The Right Lite 10 Bbl
|
No Profile Selected |
330 Gallons |
10.341 |
1.676 |
4.58 |
9.18 |
3.86 °L
|
192 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 11:47 PM |
| Notes: |
|
|
Galaxy Pils
|
Australian Sparkling Ale
|
372 Gallons |
10.587 |
1.61 |
4.76 |
30.85 |
4.04 °L
|
192 |
0 |
|
|
|
| Boil
Size: 393 Gallons |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 95 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 9:28 PM |
| Notes: 5.39 initial vorlauf pH, 13.3p. 9oz gypsum, 5 oz calcium, 4 oz Epsom. 16.1p, 5.39 pH on second check. |
|
|
A Quick Pash
|
Fruit Beer
|
20 Litres |
1.044 |
1.007 |
4.86 |
18.56 |
4.71 °L
|
192 |
0 |
|
|
|
| Boil
Size: 20.72 Litres |
Boil Time: 5 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:11 AM |
| Notes: |
|
|
Hopfinger
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
34.51 |
3.93 °L
|
192 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:30 PM |
| Notes: |
|
|
Test Bitter1-1
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.8 |
23.53 |
15.67 °L
|
192 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 12:48 PM |
| Notes: |
|
|
Blackberry Gose
|
Berliner Weisse
|
1 Gallons |
1.043 |
1.006 |
4.86 |
6.87 |
3.1 °L
|
192 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:00 PM |
| Notes: |
|
|
SMaSH American Pilsner
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.64 |
12.29 |
2.55 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:36 PM |
| Notes: |
|
|
Seelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
19.25 |
4.04 °L
|
192 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 6/6/2024 12:41 PM |
| Notes: |
|
|
Sunshine Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.046 |
1.011 |
4.61 |
23.82 |
5.46 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/30/2022 1:27 PM |
| Notes: |
|
|
Dubbly Bubbly DBOCK
|
Munich Dunkel
|
10 Litres |
1.047 |
1.012 |
4.6 |
34.72 |
13.11 °L
|
192 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 8:02 PM |
| Notes: |
|
|
Holzkäfer Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
17.66 |
3.4 °L
|
192 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/30/2023 9:11 PM |
| Notes: |
|
|
Rubia Che! 2.0
|
Classic American Pilsner
|
320 Litres |
1.045 |
1.008 |
4.91 |
0.71 |
3.05 °L
|
192 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.05 |
1.012 |
4.9 |
0 |
4.46 °L
|
192 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 0.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:57 PM |
| Notes: |
|
|
APA 02/01/23
|
No Profile Selected |
65 Litres |
1.05 |
1.013 |
4.94 |
0 |
11.41 °L
|
192 |
0 |
|
|
|
| Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 12:21 AM |
| Notes: |
|
|
1.8生啤實驗版
|
Blonde Ale
|
100 Litres |
10.771 |
2.216 |
4.54 |
7.4 |
5.01 °L
|
192 |
0 |
|
|
|
| Boil
Size: 271.15 Litres |
Boil Time: 60 |
Boil Gravity: 6.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:48 AM |
| Notes: |
|
|
One Eyed Christmas Wheat 2
|
American Wheat Beer
|
13 Gallons |
1.046 |
1.011 |
4.63 |
22.14 |
5.76 °L
|
192 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
3.39 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:03 AM |
| Notes: |
|
|
|
|