|
Brown Moose Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
32.39 |
14.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 5:02 PM |
| Notes: |
|
|
12. Another Fine Mess 060424
|
Strong Bitter
|
26.5 Litres |
1.05 |
1.013 |
4.75 |
28.05 |
7.61 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2025 5:37 PM |
| Notes: |
|
|
Juniper Cream IPA - 5.1%
|
American IPA
|
25 Litres |
1.05 |
1.014 |
4.72 |
73.5 |
12.33 °L
|
208 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 1.011 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/25/2025 8:51 PM |
| Notes: |
|
|
Citrus Burst Wheat Beer
|
Weissbier
|
24.5 Litres |
1.046 |
1.011 |
4.75 |
14.94 |
3.99 °L
|
208 |
1 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/3/2024 3:15 PM |
| Notes: Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast |
|
|
American Hazy IPA - Trooper
|
American IPA
|
20 Litres |
1.046 |
1.012 |
4.51 |
28.79 |
4.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/7/2024 2:33 PM |
| Notes: |
|
|
Czech Pilsner (Lutra) 5 Gal AF
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.009 |
4.64 |
26.47 |
3.23 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/8/2024 1:34 PM |
| Notes: |
|
|
#48 Karma Citra IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.01 |
4.52 |
16.74 |
7.32 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:06 PM |
| Notes: |
|
|
Dry-Hopped Pilsner V2
|
No Profile Selected |
5.5 Gallons |
11.395 |
2.661 |
4.65 |
32.72 |
3.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:34 PM |
| Notes: |
|
|
English Bitter 1 01/03/23
|
Best Bitter
|
1.5 Gallons |
1.045 |
1.011 |
4.39 |
28.99 |
9.95 °L
|
208 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 2:18 AM |
| Notes: |
|
|
Blonde Tango V
|
Blonde Ale
|
22.7 Litres |
1.041 |
1.008 |
4.34 |
21.35 |
3.93 °L
|
208 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/26/2023 8:15 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add dry hops into serving keg 2-5 days before serving. |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.047 |
1.012 |
4.65 |
0 |
4.66 °L
|
208 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:27 PM |
| Notes: |
|
|
Black Ipa
|
American IPA
|
750 Litres |
1.045 |
1.011 |
4.42 |
36.55 |
50 °L
|
208 |
0 |
|
|
|
| Boil
Size: 759.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 12:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
29.65 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
341 Gallons |
1.048 |
1.012 |
4.74 |
0 |
5.65 °L
|
208 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 8:59 PM |
| Notes: |
|
|
Taco Hg 120
|
No Profile Selected |
1488 Gallons |
10.566 |
1.589 |
4.75 |
20.32 |
3.53 °L
|
208 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 3:37 PM |
| Notes: |
|
|
Žatečák
|
No Profile Selected |
18.5 Litres |
11.912 |
3.068 |
4.72 |
33.94 |
5.54 °L
|
208 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 744 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.4 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.048 |
1.012 |
4.69 |
9.68 |
3.24 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.044 |
1.009 |
4.54 |
19.33 |
3.31 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 11:54 AM |
| Notes: |
|
|
|
|