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Awesome Recipe
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Classic American Pilsner
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20.8 Litres |
1.057 |
1.014 |
5.68 |
32.05 |
4.26 °L
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192 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:33 AM |
| Notes: |
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Gadañu (Saison 2)
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Saison
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12 Litres |
1.052 |
1.007 |
5.93 |
21.74 |
7.23 °L
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192 |
0 |
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| Boil
Size: 17.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 7:20 PM |
| Notes: |
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Low Tide Lager
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International Pale Lager
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10 Gallons |
1.055 |
1.011 |
5.83 |
18.73 |
3.26 °L
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192 |
1 |
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| Boil
Size: 10.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 6/21/2025 1:23 PM |
Notes: This is a split batch.
Batch 1 features the Que Bueno yeast fermented under 1 bar of pressure. Should give about a 4.9% beer.
Batch 2 features the Cali "Lager" yeast that is fermented at room temperature. In addition to that, this one also had 2 limes zested and soaked in 3 oz of Tequila for the duration of fermentation. This was then added at packaging. Should give a 5.2% beer. |
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AHS Summer Crisp IPA
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No Profile Selected |
5.25 Gallons |
1.058 |
1.015 |
5.74 |
42.82 |
5.76 °L
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192 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:07 PM |
| Notes: |
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Vienna Rauc
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Specialty Smoked Beer
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11.5 Gallons |
1.053 |
1.01 |
5.68 |
39.04 |
4.66 °L
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192 |
1 |
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| Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:44 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
3.81 °L
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192 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:19 PM |
| Notes: |
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Cascade Pale Ale
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American Pale Ale
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5 Gallons |
1.055 |
1.011 |
5.83 |
42.9 |
6.15 °L
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192 |
0 |
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| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:03 PM |
| Notes: |
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Stout MATEUS
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Sweet Stout
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50 Litres |
1.057 |
1.014 |
5.71 |
29.95 |
33.5 °L
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192 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:30 PM |
| Notes: |
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Common IPA 49
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English IPA
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21.5 Litres |
13.996 |
2.927 |
5.95 |
56.14 |
7.32 °L
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192 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135 |
Creation
Date: 3/9/2024 9:35 PM |
Notes: Warzone 06.04.2024
67, 75
Rozlane 20.04.2024
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Awesome Recipe -CP
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Saison
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5.5 Gallons |
1.055 |
1.01 |
5.89 |
24.49 |
3.98 °L
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192 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:56 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.01 |
52.65 |
6.09 °L
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192 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 1:28 AM |
| Notes: |
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RCHB Lager Exbeeriment
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No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.71 |
26.37 |
4.4 °L
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192 |
0 |
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| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 12/28/2023 5:45 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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4 Litres |
1.06 |
1.015 |
5.9 |
0 |
4.43 °L
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192 |
0 |
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| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 9/9/2023 3:35 PM |
| Notes: |
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ESB, 230617
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Strong Bitter
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21 Litres |
1.06 |
1.015 |
5.89 |
20.66 |
10.34 °L
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192 |
0 |
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Author:
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SOMA
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:07 AM |
| Notes: |
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Hoppy Pale
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No Profile Selected |
2.75 Gallons |
1.052 |
1.009 |
5.69 |
77.73 |
8.01 °L
|
192 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 5:33 PM |
| Notes: Brew 6/16 |
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Chihuahuan Chocolate Stout
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Sweet Stout
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586.7 Litres |
1.054 |
1.01 |
5.75 |
32.08 |
40.5 °L
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192 |
0 |
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| Boil
Size: 595.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 4:23 AM |
| Notes: |
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Flemish Barrel Sour - Flanders Red
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Flanders Red Ale
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23 Litres |
1.054 |
1.009 |
5.95 |
12.37 |
17.79 °L
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192 |
0 |
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Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 2:15 AM |
Notes: Brewed 27/8/23
All grains added to begining of mash
Mash pH5.14
Pre-boil 1.046
OG 1.054
Pitched 6/9/23
Barrel rinsed out and soaked with sodium metabisulfite (56g) and citric acid (20g) prior to filling.
8/9/23 500ml starter for WLP665
17/9/23 Transferred to barrel and pitched starter
21/9/23 Still Tasting sweet with hints of brett starting to come through
22/9/23 Added 2L Cherry juice (added about 400ml more a few days later)
Bottle condition with 205g table sugar (30 bottles)
Bottled 3/3/24
1st Place (44 points) - Babbs August 2024 Belgian Comp. |
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Blazing Star Brown
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British Brown Ale
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3 Gallons |
1.057 |
1.013 |
5.7 |
31.23 |
16.87 °L
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192 |
0 |
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| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:12 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
4.86 °L
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192 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:58 AM |
| Notes: |
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Porter
|
Brown Porter
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13 Litres |
1.058 |
1.015 |
5.76 |
85.53 |
35.09 °L
|
192 |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:11 PM |
| Notes: |
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