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English Bitter 1 01/03/23

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

29.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

12.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.40 oz	Briess - DME Golden Light22.4 oz DME Golden Light	$ 4.80 / lb $ 6.72	44.6	4	87.8%
22.40 oz / $ 6.72

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 oz	American - Caramel / Crystal 120L2.1 oz Caramel / Crystal 120L	$ 2.50 / lb $ 0.33	33	120	8.2%
1 oz	Briess - Special Roast1 oz Special Roast	$ 2.59 / lb $ 0.16	33	40	3.9%
$ 0.49

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Kent Goldings9 g Kent Goldings Hops	Pellet	5	Boil	60 min	23.33	54.9%
3.70 g	Kent Goldings3.7 g Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	5.28	22.6%
3.70 g	Kent Goldings3.7 g Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.38	22.6%
16.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Kent Goldings (Pellet) 9 g Kent Goldings (Pellet) Hops	23.33	54.9%
7.40 g	Kent Goldings (Leaf/Whole) 7.4 g Kent Goldings (Leaf/Whole) Hops	5.66	45.2%
16.40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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