English Bitter 1 01/03/23 - Beer Recipe - Brewer's Friend

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English Bitter 1 01/03/23

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 9th 2024
1.045
1.011
4.4%
29.0
10.0
n/a
12.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 oz Briess - DME Golden Light22.4 oz DME Golden Light $ 4.80 / lb
$ 6.72 		44.6 4 87.8%
22.40 oz / $ 6.72
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.10 oz American - Caramel / Crystal 120L2.1 oz Caramel / Crystal 120L $ 2.50 / lb
$ 0.33 		33 120 8.2%
1 oz Briess - Special Roast1 oz Special Roast $ 2.59 / lb
$ 0.16 		33 40 3.9%
$ 0.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Kent Goldings9 g Kent Goldings Hops Pellet 5 Boil 60 min 23.33 54.9%
3.70 g Kent Goldings3.7 g Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.28 22.6%
3.70 g Kent Goldings3.7 g Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.38 22.6%
16.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.8 qt) 1.92 7.7  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
"English Bitter 1 01/03/23" Best Bitter beer recipe by Brewer #415400. Extract, ABV 4.39%, IBU 28.99, SRM 9.95, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Last Updated: 2024-01-11 19:35 UTC