Brew Log History
Target 1.011°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
26.92 |
21.9% |
|
25 g |
Dana25 g Dana Hops |
|
Leaf/Whole |
11.66 |
Boil
|
45 min |
28.03 |
19.5% |
|
75 g |
Domestic Hallertau75 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
18.55 |
58.6% |
|
128 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops |
|
26.92 |
21.9% |
|
25 g |
Dana (Leaf/Whole) 25 g Dana (Leaf/Whole) Hops |
|
28.03 |
19.5% |
|
75 g |
Domestic Hallertau (Leaf/Whole) 75 g Domestic Hallertau (Leaf/Whole) Hops |
|
18.55 |
58.6% |
|
128 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
"Juniper cream IPA - 5.1%" American IPA beer recipe by Me. All Grain, ABV 4.72%, IBU 73.5, SRM 12.33, Fermentables: ( Cara Malt, Munich, Lactose (Milk Sugar), Dry Juniper Berries, Maris Otter Pale Ale, Medium Crystal Malt, Flaked Barley, Honey Malt, Vienna) Hops: (Northern Brewer, Dana, Domestic Hallertau) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-28 19:37 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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