Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 9.5% | |
2 lb | Flaked Oats | 33 | 2.2 | 19% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Mt Hood | Pellet | 6 | Boil | 60 min | 45.88 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Gypsum | Water Agt | Mash | -- | |
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
5 g | Baking Soda | Water Agt | Mash | -- |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |