Lager -T Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Lager -T

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 543 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 26th 2024
1.043
1.009
4.6%
1.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pilsner600 lb Pilsner 37 1.8 91.6%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 7.6%
5 lb Weyermann - Carafa III5 lb Carafa III 32 525 0.8%
655 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil at 212 °F 90 min 1.3 100%
2 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6389 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager -T" Light American Lager beer recipe by Geefunk. All Grain, ABV 4.55%, IBU 1.3, SRM 6.37, Fermentables: (Pilsner, Flaked Corn, Carafa III) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 17:03 UTC
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