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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday May 12th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

63.1

EBC (ebcmorey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale		38	8.51	100%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.50 g	Ahtanum17.5 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	12.44	13.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	23.09	11.5%
17.50 g	Chinook17.5 g Chinook Hops	Leaf/Whole	13	Boil	30 min	20.71	13.5%
17.50 g	Crystal17.5 g Crystal Hops	Leaf/Whole	4.3	Boil	30 min	6.85	13.5%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Boil	0 min		21.2%
17.50 g	Crystal17.5 g Crystal Hops	Leaf/Whole	4.3	Boil	0 min		13.5%
17.50 g	Motueka17.5 g Motueka Hops	Leaf/Whole	7	Boil	0 min		13.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Ahtanum (Leaf/Whole) 17.5 g Ahtanum (Leaf/Whole) Hops	12.44	13.5%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	43.8	46.2%
35 g	Crystal (Leaf/Whole) 35 g Crystal (Leaf/Whole) Hops	6.85	27%
17.50 g	Motueka (Leaf/Whole) 17.5 g Motueka (Leaf/Whole) Hops		13.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-12 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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