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BGB Pub Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 160 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday July 16th 2025

Original Gravity:

12.0 °P

Final Gravity:

3.6 °P

ABV (standard):

4.5%

IBU (tinseth):

36.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
384.99 lb	Pauls Malt - Maris Otter Keep Flying384.99 lb Maris Otter Keep Flying	38	2.4	81.5%
27.50 lb	Pauls Malt - Captains Classic - Cara Malt27.5 lb Captains Classic - Cara Malt	34.5	10	5.8%
27.49 lb	Simpsons - Dextrin Malt27.49 lb Dextrin Malt	31	1.1	5.8%
5 lb	German - CaraAroma5 lb CaraAroma	34	130	1.1%
27.49 lb	Ireks - Munich Malt27.49 lb Munich Malt	36.8	8	5.8%
472.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Artisan - Chinook1 lb Chinook Hops	Pellet	10	First Wort at 154 °F	30 min	12.18	9.5%
5.50 lb	Artisan - Crystal5.5 lb Crystal Hops	Pellet	4.5	Whirlpool at 205 °F	10 min	4.59	52.4%
2 lb	Artisan - Chinook2 lb Chinook Hops	Pellet	10	Boil at 154 °F	30 min	15.91	19%
2 lb	Artisan - Chinook2 lb Chinook Hops	Pellet	10	Whirlpool at 200 °F	30 min	3.79	19%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Artisan - Chinook (Pellet)	31.88	47.5%
5.50 lb	Artisan - Crystal (Pellet)	4.59	52.4%
10.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
212.61 gal		Strike	163 °F	153 °F	60 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 64.9 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4921 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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