|
American Brown 2.0
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.65 |
39.36 |
18.76 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:54 AM |
| Notes: |
|
|
Honey Beer
|
Alternative Sugar Beer
|
6 Litres |
1.054 |
1.011 |
5.55 |
20.21 |
3.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 3:22 AM |
| Notes: |
|
|
Napoleon Complex
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
59.31 |
47.16 °L
|
191 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 9:36 PM |
| Notes: |
|
|
Mexican Bohemian
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.011 |
5.38 |
33.91 |
4.28 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/18/2024 7:32 PM |
| Notes: |
|
|
Muley Twist India Pale Lager
|
International Pale Lager
|
6 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.73 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 1:14 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
14.84 |
25.33 °L
|
191 |
0 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 8/3/2024 4:41 PM |
Notes: נו צ'יל 09/08/24
1030 og
הגשת שמרים 10/08/24 |
|
|
Kids These Days (Smoothie Sour - Blue /Purple) Purpl Slurpl
|
No Profile Selected |
1050 Litres |
16.619 |
6.619 |
5.5 |
1.52 |
4.3 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 84 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 9:48 AM |
Notes: buttefly pea flower powder 1.7g/L
Coconut puree = 30kg
Passionfruit = 30kg
Guava = 30kg
philly sour |
|
|
New Year New Brew Pale Ale
|
British Golden Ale
|
25 Litres |
1.053 |
1.011 |
5.47 |
40.06 |
5.36 °L
|
191 |
1 |
|
|
|
| Boil
Size: 32.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.68 |
32.05 |
4.26 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:33 AM |
| Notes: |
|
|
Little Do They Know
|
Vienna Lager
|
5.5 Gallons |
12.279 |
1.928 |
5.52 |
25.06 |
9.84 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 9:36 AM |
| Notes: |
|
|
SB11-1: ESB
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.06 |
1.017 |
5.65 |
48.3 |
9.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed September 2016
Mash over temp 155 (added cold water)
Mash under temp 150F (0-5 minutes)
Ramp 150-153F (5-15 minutes)
Hold 153F (15-45 minutes)
Mash Out 153-165 (45-75 minutes)
First Runnings, pH 5.2, 1.092
Final Runnings, pH 5.3, 1.014
|
|
|
Scottish
|
Scottish Heavy
|
604 Gallons |
13.668 |
3.353 |
5.55 |
14.35 |
15.96 °L
|
191 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 3:57 PM |
| Notes: |
|
|
JB Pils
|
German Pilsner (Pils)
|
45 Litres |
1.053 |
1.01 |
5.66 |
44.43 |
3.65 °L
|
191 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 2:53 AM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
6 Gallons |
1.055 |
1.012 |
5.61 |
38.83 |
38.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 6:41 AM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
11 Gallons |
1.054 |
1.011 |
5.64 |
28.3 |
3.21 °L
|
191 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:56 PM |
| Notes: |
|
|
Red Eye Rye
|
Irish Red Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.63 |
0 |
25.71 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:20 PM |
| Notes: |
|
|
Smokey Wheat
|
Weissbier
|
300 Litres |
1.054 |
1.012 |
5.57 |
10.83 |
6.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 306.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:20 AM |
| Notes: |
|
|
Song To Ruin
|
American IPA
|
4.25 Gallons |
1.054 |
1.011 |
5.56 |
15.03 |
4.26 °L
|
191 |
1 |
|
|
Author:
|
|
Tiger Island Beer Co
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.055 |
1.014 |
5.4 |
42.14 |
7.46 °L
|
191 |
0 |
|
|
|
| Boil
Size: 40.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:36 PM |
| Notes: |
|
|
Fest
|
Weissbier
|
36 Litres |
1.057 |
1.014 |
5.63 |
0 |
3.7 °L
|
191 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 10:17 PM |
| Notes: |
|
|
|
|