Amber IPA Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Amber IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 3rd 2025
1.066
1.012
7.2%
59.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 20%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 20%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 38.09 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 20.95 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 155 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 59.04, SRM 25.25, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-03 05:18 UTC
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