Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forbidden 50/50 Rice Lager - 2024 P4P Edish	International Dark Lager	6 Gallons	1.042	1.01	4.29	15.56	50 °L	40	0
Author: Stack Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/3/2024 4:42 PM Notes: After recently brewing my first black rice lager and receiving lots of positive feedback, I decided to brew a variation to serve at the 2024 Pints 4 Paws event in Annapolis, MD. This version has been adjusted so the grain bill is 50% rice, 50% grains, hence the name. I also altered the dark grains a bit, adding in some Carafa III to boost the roastiness and give a little more flavor. Below are the steps I used for cooking the rice and incorporating it into the mash: - RINSE RICE VERY WELL! - Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.58 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature! - Check pH before adding lactic acid. The rice doesn't seem to factor into the water calculator and my last batch ended up not needing any lactic acid. - Rice hulls are highly recommended during the mash. - On my last batch the mash was really thick after blending the rice and grains. It may not be necessary, but I used 30 drops (approximately 1/4 teaspoon) of Glucabuster to aid with recirculation. It helped a ton. - Boil time for the batch is only 30 minutes, however that may have to be extended based on water volume. My pre-boil volume was much higher than anticipated last time. - Pressure ferment at 68°F @ 15psi.
Hopped Munich	International Pale Lager	100 Gallons	1.057	1.013	5.67	22.77	7.8 °L	40	0
Author: Drew Noel Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 7:50 PM Notes:
Blonde Lager - 12 Gal	International Pale Lager	12 Gallons	1.047	1.007	5.26	22.97	2.95 °L	40	0
Author: Willy816 Boil Size: 16.01 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2024 2:08 AM Notes:
Fest Drei!	Festbier	6 Gallons	1.059	1.014	5.98	31.21	4.38 °L	40	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:28 PM Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F. 05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest.
Bubba	American Light Lager	224 Gallons	1.048	1.011	4.87	12.76	3.1 °L	40	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2024 2:52 PM Notes:
Asgarnian Ale	British Strong Ale	10.5 Litres	1.052	1.013	5.11	36.72	10.25 °L	40	0
Author: Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:27 AM Notes:
By Marzen	Märzen	23 Litres	1.051	1.011	5.3	23	17.6 °L	40	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 8:41 PM Notes:
Awesome Recipe	Irish Stout	19 Litres	1.043	1.01	4.29	45.7	26.5 °L	40	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:24 AM Notes:
Bh Test	Weissbier	1 Gallons	1.044	1.011	4.36	0	3.54 °L	40	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:51 AM Notes:
Awesome Recipe	Vienna Lager	22 Litres	1.032	1.008	3.15	0	2.62 °L	40	0
Author: Boil Size: 28.65 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:23 AM Notes:
Czech Pils	Czech Premium Pale Lager	8.5 Gallons	1.053	1.013	5.22	33.48	4.12 °L	40	0
Author: HighVoltageMan! Boil Size: 9.93 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 12:45 AM Notes:
Hoop Cerveza	International Pale Lager	11 Gallons	1.045	1.009	4.72	36.64	2.99 °L	40	2
Author: JHOOP Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:38 PM Notes: 3/26/24 Pre boil: 1.042 OG: 1.045 GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great!
Pale Ale	Blonde Ale	95 Litres	1.06	1.014	5.97	15.6	4.53 °L	40	0
Author: Rockingbones Boil Size: 101.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 4:22 PM Notes:
British Golden Ale	British Golden Ale	25 Litres	1.053	1.018	4.67	24.68	4.73 °L	40	1
Author: GrandpaD Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 2/7/2024 3:48 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Invert sugar using Make 2L starter Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
Awesome Recipe	Blonde Ale	186 Gallons	1.048	1.011	4.91	18.98	4.75 °L	40	0
Author: Genus Brewing Boil Size: 188.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 9:15 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	1.042	1.011	4.17	0	18.26 °L	40	0
Author: Gosnells Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:13 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	40	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
보령 쾰쉬 500L	Kölsch	500 Litres	1.05	1.011	5.13	21.68	3.53 °L	40	0
Author: JayRiddle Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 11/25/2023 3:50 AM Notes:
Si	Blonde Ale	50 Litres	1.057	1.014	5.7	25.06	4.88 °L	40	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:41 AM Notes:
Knife Beer.	Weissbier	25.5 Litres	1.041	1.009	4.17	16.17	13.26 °L	40	0
Author: Boil Size: 31.37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 9:41 AM Notes:
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