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Cohab Lager

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 9129 calories (Per 20qt)
Carbs: 908 g (Per 20qt)

Created: Monday November 27th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

38.9

SRM (morey):

3.4

Mash pH

5.7

Cost $

75.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Avangard - Pilsner10.5 lb Pilsner	$ 2.45 / lb $ 25.73	37.3	1.7	93.3%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 2.99 / lb $ 2.24	34.5	2.2	6.7%
11.25 lbs / $ 27.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 3.50 / oz $ 1.75	Pellet	11	Boil at 204 °F	60 min	18.79	8.3%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 3.50 / oz $ 1.75	Pellet	11	Boil at 204 °F	30 min	14.44	8.3%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	$ 2.60 / oz $ 1.30	Pellet	3.9	Whirlpool at 175 °F	10 min	0.75	8.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	$ 2.60 / oz $ 2.60	Pellet	11.3	Whirlpool at 175 °F	10 min	4.37	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.60 / oz $ 1.30	Pellet	2.6	Whirlpool at 175 °F	10 min	0.5	8.3%
2 oz	Motueka2 oz Motueka Hops	$ 1.95 / oz $ 3.90	Pellet	7.9	Dry Hop at 50 °F	14 days		33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 2.60 / oz $ 1.30	Pellet	3.9	Dry Hop at 50 °F	14 days		8.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.60 / oz $ 1.30	Pellet	2.6	Dry Hop at 50 °F	14 days		8.3%
6 oz / $ 15.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Nelson Sauvin (Pellet)	$ 3.50 / oz $ 3.50	33.23	16.6%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.60 / oz $ 2.60	0.75	16.6%
1 oz	Hallertau Blanc (Pellet)	$ 2.60 / oz $ 2.60	4.37	16.7%
1 oz	Tettnanger (Pellet)	$ 2.60 / oz $ 2.60	0.5	16.6%
2 oz	Motueka (Pellet)	$ 1.95 / oz $ 3.90		33.3%
6 oz / $ 15.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.52 gal	Strike	168 °F	154 °F	60 min
6 gal	Batch Sparge	172 °F	160 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:	$ 15.99 / each $ 31.98
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 31.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	9	5	2	5	124.6
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156 for 45 minutes.

Boil for 90 mins.

Steep whirlpool hops for 10 minutes.

Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-24 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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