Cohab Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cohab Lager

9129 calories 908 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 9129 calories (Per 20qt)
Carbs: 908 g (Per 20qt)
Created: Monday November 27th 2023
1.052
1.012
5.3%
38.9
3.4
5.7
75.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Avangard - Pilsner10.5 lb Pilsner $ 2.45 / lb
$ 25.73 		37.3 1.7 93.3%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 2.99 / lb
$ 2.24 		34.5 2.2 6.7%
11.25 lbs / $ 27.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Boil at 204 °F 60 min 18.79 8.3%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 3.50 / oz
$ 1.75 		Pellet 11 Boil at 204 °F 30 min 14.44 8.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 2.60 / oz
$ 1.30 		Pellet 3.9 Whirlpool at 175 °F 10 min 0.75 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 2.60 / oz
$ 2.60 		Pellet 11.3 Whirlpool at 175 °F 10 min 4.37 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.60 / oz
$ 1.30 		Pellet 2.6 Whirlpool at 175 °F 10 min 0.5 8.3%
2 oz Motueka2 oz Motueka Hops $ 1.95 / oz
$ 3.90 		Pellet 7.9 Dry Hop at 50 °F 14 days 33.3%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.60 / oz
$ 1.30 		Pellet 3.9 Dry Hop at 50 °F 14 days 8.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.60 / oz
$ 1.30 		Pellet 2.6 Dry Hop at 50 °F 14 days 8.3%
6 oz / $ 15.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
$ 15.99 / each
$ 31.98
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 31.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 9 5 2 5 124.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 168 °F 154 °F 60 min
6 gal Batch Sparge 172 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.49 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 6 24  
Total: 10.15 40.6
Equipment Profile Used: System Default
 
Notes

Mash at 156 for 45 minutes.

Boil for 90 mins.

Steep whirlpool hops for 10 minutes.

Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.

Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 23:38 UTC