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Czech Pils

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.93 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Weyermann - Barke Pilsner Malt12.5 lb Barke Pilsner Malt	37.03	1.75	87.7%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	37	8	7%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	6.8	Boil	60 min	15.87	16.7%
3 oz	Tettnanger (4.5 AA)3 oz Tettnanger (4.5 AA) Hops	Pellet	5	Boil	10 min	12.7	50%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	4.91	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	15.87	16.7%
3 oz	Tettnanger (4.5 AA) (Pellet)	12.7	50%
2 oz	Hallertau Mittelfruh (Pellet)	4.91	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt	RIMS	Infusion	--	152 °F	60 min
	RIMS	Infusion	--	160 °F	15 min
	RIMS mash out	Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 843 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water should be soft, @ 18-25ppm bicarbonates or less
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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