Czech Pils
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany) (5 AA)1 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
15.87 |
16.7% |
3 oz |
Tettnanger (4.5 AA)3 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
5 |
Boil
|
10 min |
12.7 |
50% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
4.91 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany) (5 AA) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (5 AA) (Pellet) Hops |
|
15.87 |
16.7% |
3 oz |
Tettnanger (4.5 AA) (Pellet) 2.9999999931377 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
12.7 |
50% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.91 |
33.3% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 qt |
RIMS |
Infusion |
-- |
152 °F |
60 min |
|
RIMS |
Infusion |
-- |
160 °F |
15 min |
|
RIMS mash out |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 7.66 g | 30.7 qt)
|
6.62 |
26.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.98 g | 43.9 qt)
|
9.93 |
39.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
8.5 |
34
|
Going into fermentor
|
8.5 |
34
|
Total:
|
11.96
|
47.8
|
Equipment Profile Used: |
System Default |
"Czech Pils" Czech Premium Pale Lager beer recipe by HighVoltageMan!. All Grain, ABV 5.22%, IBU 33.48, SRM 4.12, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Pale Wheat, Melanoidin) Hops: (Hallertau Tradition (Germany) (5 AA), Tettnanger (4.5 AA), Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-04-01 15:51 UTC