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Hoop cerveza

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hooper
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday March 15th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

36.6

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pilsner16 lb Pilsner	37	1.8	84.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	15.8%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	90 min	21.84	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.24	16.7%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.07	25%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Hop Stand at 170 °F	0 min	2.48	16.7%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Dry Hop	Day 14		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	34.15	66.7%
2 oz	Motueka (Pellet)	2.48	16.7%
2 oz	Wai-iti (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.12 gal	Strike	159 °F	148 °F	60 min
5.9 gal	Sparge	173 °F	173 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	Lactic acid	Water Agt	Mash	--
3.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	70 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Using RO water for this one
Mash Chemistry and Brewing Water Calculator

Notes

3/26/24
Pre boil: 1.042
OG: 1.045
GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great!

Brewed 7/12/24
GC on 8/18/24 1.007 at transfer tastes great!

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2024-08-19 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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