Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Incendiary Schwarzbier/Black IPA	Schwarzbier	25 Litres	1.047	1.007	5.25	23.86	26.84 °L	153	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:59 PM Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville. Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME?
Citrus Cold IPA	International Pale Lager	310 Gallons	11.4	1.854	5.07	27.04	3.77 °L	153	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 5:23 PM Notes:
SchuBrew Triple Wheat	Witbier	12 Gallons	12.883	3.327	5.13	16.62	4.26 °L	153	0
Author: SchuBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:14 PM Notes:
Tropical IPA	English IPA	23 Litres	1.052	1.013	5.08	39.53	6.02 °L	153	3
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
RePils	German Pils	18 Litres	11.388	1.717	5.13	56	4.04 °L	153	1
Author: LukasT Boil Size: 21.71 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.98 bar Creation Date: 8/16/2024 2:48 AM Notes: Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness. This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially. It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)
Vienna Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.18	0	4.58 °L	153	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 3:53 PM Notes:
ESB	Strong Bitter	10 Gallons	1.055	1.016	5.14	37.85	12.87 °L	153	0
Author: HGR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:10 AM Notes:
Killer Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.15	23.05	3.68 °L	153	1
Author: benjaminbwright Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 1:58 PM Notes:
Terpene Punch	American Pale Ale	20.8 Litres	1.05	1.01	5.23	39.16	6.06 °L	153	0
Author: MrSmith76 Boil Size: 26.01 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 9:41 AM Notes:
Rice Mosaic Ale	Blonde Ale	5.5 Gallons	1.047	1.008	5.08	11.4	2.77 °L	153	0
Author: TR-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 5:52 PM Notes:
Blonde Ale	No Profile Selected	5 Gallons	1.053	1.013	5.2	13.5	4.67 °L	153	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:15 PM Notes:
English ESB	No Profile Selected	5.5 Gallons	1.054	1.014	5.29	42.1	14.48 °L	153	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 1/3/2024 5:32 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.049	1.009	5.25	31.78	30.36 °L	153	0
Author: Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:43 PM Notes:
Palm On The Snow - Global Porter	Brown Porter	21 Litres	1.052	1.013	5.27	29.18	36.11 °L	153	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 7:53 AM Notes:
BdashD_smash	Blonde Ale	1 Gallons	1.052	1.013	5.1	42.93	3.59 °L	153	0
Author: Apisgallus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:32 PM Notes:
My My Mango IPA	American IPA	25 Litres	1.049	1.01	5.11	43.22	6.07 °L	153	0
Author: Chands Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 204.2 g Creation Date: 7/6/2023 7:37 AM Notes:
Oliver’s Ryesonable ESB	Strong Bitter	5.5 Gallons	1.06	1.02	5.27	49.04	12.04 °L	153	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 7:05 PM Notes:
Seltzer Base	Alternative Grain Beer	5 Gallons	1.039	1	5.13	0	0 °L	153	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 2:31 AM Notes:
Awesome Recipe	No Profile Selected	3.8 Gallons	1.053	1.013	5.17	0	4.43 °L	153	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:07 PM Notes:
2023 Kolsch	Kölsch	5 Gallons	1.047	1.007	5.16	26.46	3.28 °L	153	0
Author: Todd Cogswell Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:40 AM Notes: This pale, light-bodied golden ale is copyrighted by, brewed in, and named for the German city of Köln. Kölschbier is traditionally given a long, cold aging period like a lager, which makes for a very smooth and clean beer. A small dose of German Hallertau hops cuts the richness of the malt. “Spritzy” is a word often used to describe Kolsch - very refreshing, and a popular lawnmower beer for beer snobs! -- DRY YEAST (DEFAULT): Safale US-05 Optimum temperature: 59–75°F -- LIQUID YEAST OPTION: Wyeast #2565 Kolsch Optimum temperature: 56–64°F.
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