Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.017	5.91	42.45	19.98 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 AM Notes: 1 tsp Sweet Orange Peel 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp cardamom decoction?
Belgian Singel	Trappist Single	12 Litres	1.051	1.009	5.47	31.33	4.96 °L	243	0
Author: 52Brum Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2025 10:03 PM Notes:
Belgian Single(my Precious)	Trappist Single	76 Gallons	13.141	2.759	5.69	30.77	3.89 °L	243	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:42 PM Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7
Preservation Farm & Brewery Pumpkin Ale	American Strong Ale	5.5 Gallons	1.083	1.026	7.36	37.3	13.57 °L	243	0
Author: Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/16/2025 8:00 PM Notes: Cube and roast butternut squash sprinkled with a few tbsp brown sugar @350F for ~1hr. Put squash in nylon bag and add to boil @60 min @5 min remaining in boil, add lactose, whirlfloc tab, and spices. Tincture: -Make and let sit 2 weeks before brew day. -Same spice load as the boil, with enough vodka to cover. -Add tincture directly to bottling bucket with priming sugar solution. *Best pumpkin beer I've had. Just the right amount of spice and the flavor is perfect.
Sosnowa IPA	American IPA	25 Litres	1.061	1.014	6.21	34.43	4.87 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:36 PM Notes:
Belgian Saison	Saison	23 Litres	1.055	1.005	6.6	30.7	17.25 °L	243	1
Author: MickOS Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.3862 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2025 2:43 AM Notes:
Neighborly Revenge	Double IPA	5 Gallons	1.094	1.013	10.56	107.26	5.2 °L	243	0
Author: Brewmaster Brent Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:38 PM Notes:
Gingerbread	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.016	7.05	34.82	22.42 °L	243	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 4:17 PM Notes: Base style is a Wee Heavy. A touch light on starting gravity. (1.069 vs min 1.070)
Kentucky Common	Kentucky Common	120 Gallons	1.054	1.011	5.6	18.14	12.75 °L	243	1
Author: Shag Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 3:29 PM Notes:
Fantasy	Saison	1 Gallons	1.068	1.005	8.23	29.87	6.27 °L	243	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:03 PM Notes:
Awesome Recipe	Belgian Tripel	18 Litres	1.058	1.015	5.74	0	3.67 °L	243	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:06 AM Notes:
Santa’s Claws	Belgian Dark Strong Ale	34 Gallons	1.089	1.008	10.6	20.97	10.97 °L	243	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 8:38 PM Notes:
Wit	Witbier	30 Litres	1.049	1.009	5.24	0	3.03 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:52 PM Notes:
Chillwave	Double IPA	5.5 Gallons	1.076	1.019	7.45	0	4.44 °L	243	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 4:00 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.069	1.017	6.8	49.95	33.98 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:21 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.087	1.022	8.57	14.92	11.43 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:50 PM Notes:
Test	Specialty IPA: New England IPA	11 Gallons	1.041	1.01	4.03	0	4.04 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:50 PM Notes:
Testing	Berliner Weisse	5.5 Gallons	1.052	1.013	5.15	0	4.56 °L	243	0
Author: Rodwell66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 4:05 PM Notes:
Patersbier	Trappist Single	11 Gallons	1.05	1.012	5.09	25.25	5.61 °L	243	0
Author: jordanfrenzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 2:32 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	7.05	82.79	36.23 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:49 PM Notes:
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