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Test

134 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Test Brewing
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 15th 2019
1.041
1.010
4.03%
0
4.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 88.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
17 lb Total      
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Test Brewing, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.03%, IBU 0, SRM 4.04, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 19:50 UTC
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