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Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mick O'Shea
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday March 15th 2025

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

30.7

EBC (ebcmorey):

34.0

Mash pH

5.2

Cost $

49.73

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.60 kg	Weyermann - Abbey Malt4.6 kg Abbey Malt	$ 6.80 / kg $ 31.28	36.8	43.87	90.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	$ 7.00 / kg $ 3.50	34	102.58	9.8%
5.10 kg / $ 34.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Czech Saaz25 g Czech Saaz Hops	$ 0.10 / g $ 2.50	Pellet	9.6	Boil	60 min	26.81	55.6%
10 g	Czech Saaz10 g Czech Saaz Hops	$ 0.10 / g $ 1.00	Pellet	9.6	Boil	10 min	3.89	22.2%
10 g	Czech Saaz10 g Czech Saaz Hops	$ 0.10 / g $ 1.00	Pellet	9.6	Hop Stand	0 min		22.2%
45 g / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Czech Saaz (Pellet) 45 g Czech Saaz (Pellet) Hops	$ 0.10 / g $ 4.50	30.7	100%
45 g / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.27 L	Infusion	70 °C	67 °C	60 min
15.31 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.3862 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	10 min.
12 g	Chalk		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
6 g	Salt		Water Agt	Mash	1 hr.
50 ml	Acetic acid		Water Agt	Mash	1 hr.
$ 0.45

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
9g Gypsum (calcium sulphate) 6g salt 12g Chalk (calcium carbonate) 50ml White vinegar
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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