View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Singel

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.311%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday November 1st 2025

Single

by Jaeho

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (rager):

29.9

SRM (morey):

5.0

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,780 g	Crisp Malting - German Pilsen1780 g German Pilsen	£ 0.00 / kg £ 0.00	36.8	2	62.2%
415 g	United Kingdom - Maris Otter Pale415 g Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	14.5%
230 g	Munich - Light 10L230 g Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	8%
180 g	American - Carapils (Dextrine Malt)180 g Carapils (Dextrine Malt)	£ 0.00 / kg £ 0.00	33	1.8	6.3%
230 g	German - Wheat Malt230 g Wheat Malt	£ 0.00 / kg £ 0.00	37	2	8%
25 g	German - Acidulated Malt25 g Acidulated Malt	£ 0.00 / kg £ 0.00	27	3.4	0.9%
2,860 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Saazer12 g Saazer Hops	£ 0.00 / g £ 0.00	Pellet	8.4	Boil at 100 °C	75 min	26.21	60%
8 g	Barth-Haas - Saazer8 g Saazer Hops	£ 0.00 / g £ 0.00	Pellet	8.4	Boil at 100 °C	10 min	3.69	40%
20 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Saazer (Pellet) 20 g Saazer (Pellet) Hops	£ 0.00 / g £ 0.00	29.9	100%
20 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.58 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!