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Corona Leftovers

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

89.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
234 g	Flaked Rye234 g Flaked Rye	36	2.8	4.8%
132 g	American - Caramel / Crystal 60L132 g Caramel / Crystal 60L	34	60	2.7%
230 g	American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt)	33	1.8	4.7%
2,775 g	Dry Malt Extract - Wheat2775 g Dry Malt Extract - Wheat	42	3	57%
1,496.85 g	Briess - LME Rye1496.85 g LME Rye	34.5	9	30.7%
4,867.85 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Amarillo39 g Amarillo Hops	Pellet	8.6	Boil at 212 °C	0 min		22.8%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Boil at 212 °C	0 min		16.4%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil at 212 °C	45 min	27.41	12.3%
48 g	Mosaic48 g Mosaic Hops	Pellet	12.5	Boil	45 min	61.67	28.1%
35 g	Amarillo35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	60 days		20.5%
171 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops		22.8%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		16.4%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	27.41	12.3%
48 g	Mosaic (Pellet) 48 g Mosaic (Pellet) Hops	61.67	28.1%
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops		20.5%
171 g / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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