Corona Leftovers - Beer Recipe - Brewer's Friend

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Corona Leftovers

250 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday August 3rd 2020
1.081
1.019
8.1%
89.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
234 g Flaked Rye234 g Flaked Rye 36 2.8 4.8%
132 g American - Caramel / Crystal 60L132 g Caramel / Crystal 60L 34 60 2.7%
230 g American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt) 33 1.8 4.7%
2,775 g Dry Malt Extract - Wheat2775 g Dry Malt Extract - Wheat 42 3 57%
1,496.85 g Briess - LME Rye1496.85 g LME Rye 34.5 9 30.7%
4,867.85 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Amarillo39 g Amarillo Hops Pellet 8.6 Boil at 212 °C 0 min 22.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil at 212 °C 0 min 16.4%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil at 212 °C 45 min 27.41 12.3%
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Boil 45 min 61.67 28.1%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 60 days 20.5%
171 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 26.1
Mash volume with grains (equipment estimates 23 L) 26.5
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 25.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 18.9 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.1  
Equipment Profile Used: System Default
"Corona Leftovers" No Profile Selected beer recipe by brewer314159. Extract, ABV 8.09%, IBU 89.08, SRM 8.94, Fermentables: (Flaked Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Dry Malt Extract - Wheat, LME Rye) Hops: (Amarillo, El Dorado, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 00:35 UTC