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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

18.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	American - Pale 2-Row1.4 kg Pale 2-Row	37	1.8	90.1%
0.08 kg	American - Caramel / Crystal 10L0.077 kg Caramel / Crystal 10L	35	10	5%
0.08 kg	American - Munich - Light 10L0.077 kg Munich - Light 10L	33	10	5%
1.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Tettnanger6 g Tettnanger Hops	Pellet	3.2	Boil	60 min	7.61	26.1%
6 g	Tettnanger6 g Tettnanger Hops	Leaf/Whole	3.2	Boil	45 min	6.35	26.1%
11 g	Saaz11 g Saaz Hops	Leaf/Whole	3.4	Boil	10 min	4.88	47.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Tettnanger (Pellet) 6 g Tettnanger (Pellet) Hops	7.61	26.1%
6 g	Tettnanger (Leaf/Whole) 6 g Tettnanger (Leaf/Whole) Hops	6.35	26.1%
11 g	Saaz (Leaf/Whole) 11 g Saaz (Leaf/Whole) Hops	4.88	47.8%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.68 L	Infusion	--	67 °C	60 min
6.3 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-30 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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