BLONDE II Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BLONDE II

142 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TESLA Brewing Company
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.046
1.015
4.0%
18.1
5.6
n/a
7,063.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg BA Malt - Pale Ale62 kg Pale Ale 72.00 / kg
4,464.00
38 4 100%
62 kg / 4,464.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Nugget165 g Nugget Hops 3,754.00 / kg
619.41
Pellet 12.5 Boil 60 min 18.1 100%
165 g / 619.41
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Infusion 74 °C 64 °C 60 min
Batch Sparge 65 °C 64 °C 30 min
252 L Fly Sparge 78 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss 6.00 / g
180.00
Water Agt Boil 15 min.
180.00
 
Yeast
Fermentis - US 05
Amount:
150 Grams
Cost:
12,000.00 / kg
1,800.00
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2573 B cells required
1,800.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52.5 0 225 103.2 76.8 39.9
Mash Chemistry and Brewing Water Calculator
"BLONDE II" Blonde Ale beer recipe by TESLA Brewing Company. All Grain, ABV 4.04%, IBU 18.1, SRM 5.61, Fermentables: (Pale Ale) Hops: (Nugget) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 20:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top