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Electric Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday December 27th 2020

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

45.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	68.2%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	22.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	60 min	22.75	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	15 min	13.17	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14	Boil	3 min	4.95	21.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12	Boil	3 min	4.24	21.4%
1 oz	Citra1 oz Citra Hops	Pellet	14	Dry Hop	4 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	26.99	50%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	18.12	50%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	158 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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