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German Pilsner - Legend Beer

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1019.15 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday July 9th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	37	1.9	83.3%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	37	6.3	11.9%
10 kg	Weyermann - Carafoam10 kg Carafoam	34.5	2.2	4.8%
210 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Perle800 g Perle Hops	Pellet	10	Boil	60 min	20.17	32%
600 g	Barth-Haas - Hallertauer Mittelfrüher600 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	40 min	5.64	24%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Boil	40 min	2.32	12%
400 g	Barth-Haas - Hallertauer Mittelfrüher400 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	15 min	2.13	16%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	15 min	0.88	8%
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	0 min		8%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Perle (Pellet) 800 g Perle (Pellet) Hops	20.17	32%
1,000 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	7.77	40%
700 g	Saaz (Pellet) 700 g Saaz (Pellet) Hops	3.2	28%
2,500 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-09 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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