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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday October 29th 2023

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

4.4

Mash pH

n/a

Cost £

4.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME)		42	4.3	100%
1.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4.9	Boil	60 min	37.52	71.4%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4.9	Boil	5 min	2.99	28.6%
35 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Hallertau Hersbrucker (Pellet)		40.51	100%
35 g / £ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	£ 4.42 / each £ 4.42
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 4.42 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-29 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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