Quick Larger - Beer Recipe - Brewer's Friend

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Quick Larger

144 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday October 29th 2023
1.048
1.005
5.7%
40.5
4.4
n/a
4.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Light Dry Malt Extract (DME)1.5 kg Light Dry Malt Extract (DME) 42 4.3 100%
1.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 60 min 37.52 71.4%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.9 Boil 5 min 2.99 28.6%
35 g / £ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
£ 4.42 / each
£ 4.42
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
£ 4.42 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 28.4
Mash volume with grains (equipment estimates 16.8 L) 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 28.4  
Equipment Profile Used: System Default
"Quick Larger" No Profile Selected beer recipe by Obscure. BIAB, ABV 5.65%, IBU 40.52, SRM 4.43, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 18:01 UTC