Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
14.02 |
26.1% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
23.57 |
21.7% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
13.1 |
Aroma
|
15 min |
15.71 |
26.1% |
|
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
11.7 |
Aroma
|
15 min |
14.03 |
26.1% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash |
Infusion |
-- |
67 °C |
90 min |
|
12 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.33 each |
Protafloc
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Bracknell
"Stone the Crows light" American IPA beer recipe by Mwgsy. All Grain, ABV 5.72%, IBU 67.33, SRM 8.27, Fermentables: (Maris Otter Pale, Crystal 15L, Munich - Light 10L) Hops: (Cascade, Chinook, Citra) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-19 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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