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Stone the Crows light

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20.23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mwgsy
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 28th 2025
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1.055
1.011
5.8%
67.3
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.15 kg United Kingdom - Crystal 15L0.15 kg Crystal 15L 34 15 3.6%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 5.8 Boil 60 min 14.02 26.1%
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 60 min 23.57 21.7%
12 g Citra12 g Citra Hops Pellet 13.1 Aroma 15 min 15.71 26.1%
12 g Chinook12 g Chinook Hops Pellet 11.7 Aroma 15 min 14.03 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protafloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.30 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bracknell
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Infusion -- 67 °C 90 min
12 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 25.3  
Equipment Profile Used: System Default
"Stone the Crows light" American IPA beer recipe by Mwgsy. All Grain, ABV 5.8%, IBU 67.33, SRM 8.27, Fermentables: (Maris Otter Pale, Crystal 15L, Munich - Light 10L) Hops: (Cascade, Chinook, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 11:39 UTC