Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.284	1.054	30.2	9.87	50 °L	205	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.284 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 7:33 PM Notes:
Coco-nilla	Imperial Stout	6 Litres	1.128	1.03	12.86	0	50 °L	205	0
Author: Boil Size: 12.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:53 PM Notes:
Brandy, You're A Fine Wash	No Profile Selected	6 Gallons	1.119	1	15.66	0	6.91 °L	205	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:14 PM Notes: 8.5lbs per gal apple juice (6 gal)
Baltic Porter	Baltic Porter	2.5 Gallons	1.095	1.024	9.36	35.95	32.82 °L	205	0
Author: Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 3:32 AM Notes:
SAA FAST	American Strong Ale	20 Litres	1.085	1.017	8.92	77.58	17.32 °L	205	0
Author: Boil Size: 21.35 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 7/4/2024 4:42 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.136	1.034	13.4	0	50 °L	205	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 4:54 AM Notes:
Korporalens Trøst 24	Baltic Porter	24 Litres	1.106	1.018	11.54	43.13	36.04 °L	205	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 1/10/2024 3:24 PM Notes: 24 liters in total. OG ended up on 1101. Very low yield with this volume of grain. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
Three Philosophers	Belgian Blond Ale	5 Gallons	1.154	1.039	15.12	0	36.42 °L	205	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 12:10 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.192	1	25.19	0	0 °L	205	0
Author: Matt_pendle@hotmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:58 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.154	1.039	15.18	11.48	8.21 °L	205	0
Author: Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:48 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.094	1.011	10.83	57.82	4.31 °L	205	0
Author: zildjian1 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 11:40 PM Notes:
Broken Things 1924 Barclay Perkins IBS Export	No Profile Selected	78 Gallons	1.118	1.03	11.66	0	50 °L	205	0
Author: EbbandFlow Boil Size: 78 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:37 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.248	1.062	24.39	0	35.15 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 10:44 AM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.114	1.009	13.81	27.25	30.81 °L	205	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:19 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.115	1.022	12.26	0	3.02 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 4:38 PM Notes:
SB2-2: Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.095	1.024	9.32	32.78	29.36 °L	205	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed November 2015 Barley cold steeped
Irish Cinnamalt	Irish Stout	20 Litres	1.001	1	0.08	28.07	0.28 °L	204	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/19/2023 3:30 AM Notes:
All Day IPNA	No Profile Selected	11 Gallons	1.014	1.004	1.42	21.55	2.4 °L	204	1
Author: Cliff's Edge Brewing Boil Size: 11.66 Gallons Boil Time: 20 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 3:41 PM Notes: White Labs NA All Day Yeast Cold Side - Citra Hop Kick
Krush .75 Low Alcohol Ipa	American IPA	5.5 Gallons	1.023	1.017	0.72	24.28	2.45 °L	204	1
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/9/2025 6:49 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
NA #1	No Profile Selected	22 Litres	1.005	1.001	0.53	16.38	0.86 °L	204	0
Author: wsurgey Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:46 AM Notes:
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