Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mash Bill 1	American Amber Ale	10 Gallons	1.168	1.059	14.33	0	7.04 °L	187	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:08 PM Notes:
Gadañu (Saison 2)	Saison	12 Litres	1.049	1.003	5.98	22.06	4.36 °L	187	0
Author: Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 7:20 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.009	5.46	23.47	5.63 °L	187	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 12:07 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	3 Gallons	1.05	1.013	4.96	15.91	16.85 °L	187	0
Author: ChrisNalboneHomeBrew Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 3:09 PM Notes:
Barrel 6: Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.017	6.69	0	26.99 °L	187	0
Author: Jacob Melby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 3:06 PM Notes:
Czech Pils 406	Czech Premium Pale Lager	11 Gallons	1.05	1.009	5.3	33.6	3.39 °L	187	0
Author: Randy64 Boil Size: 14.09 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:22 PM Notes:
German Pils - No Decoction	No Profile Selected	2.5 Gallons	1.048	1.011	4.87	36.85	3.52 °L	187	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:02 AM Notes: Use modified Narziss fermentation schedule. Pitch at 50 F, and ramp up once 50% attenuation has been reached.
Saison V2	Saison	12 Litres	1.051	1.004	6.2	25.22	6.51 °L	187	1
Author: ChristopheServet Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 3/18/2024 6:01 PM Notes: Cool wort to 19, ferment at 20 and let free rise to 27 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
Shadow On The Square	Czech Pale Lager	5 Gallons	1.046	1.011	4.52	25.79	4.49 °L	187	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/1/2024 8:39 PM Notes:
Crashgrams Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.016	4.61	29.47	24.15 °L	187	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 7:54 PM Notes:
KVEIK HOUSE BEER (VOSS)	Kölsch	6 Litres	1.055	1.011	5.66	19.59	14.16 °L	187	0
Author: Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:23 AM Notes:
Triple V1.1	Belgian Tripel	25 Litres	1.064	1.007	7.41	35.14	4.02 °L	187	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 12/12/2023 2:57 PM Notes:
English Mild Homebrew Happy Hour	No Profile Selected	5 Gallons	1.04	1.01	3.92	0	19.21 °L	187	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 11:11 PM Notes:
Golden Stout (?)	golden	5.5 Gallons	1.057	1.014	5.59	66.17	4.09 °L	187	0
Author: sarenas12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/14/2023 10:19 PM Notes:
Almost SMASH	No Profile Selected	10 Litres	1.072	1.018	7.12	22.1	14.47 °L	187	0
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 8:31 AM Notes:
Vienna/Motueka	Oktoberfest/Märzen	20 Litres	1.057	1.014	5.58	29.19	8.83 °L	187	0
Author: Boil Size: 23.34 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 12:14 PM Notes:
Kolsch (June ‘23 @OG)	Kölsch	6 Gallons	1.047	1.011	4.72	21.24	3.09 °L	187	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 6/11/2023 12:55 PM Notes:
Waterloo Tube	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	0	5.57 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:06 PM Notes:
Awesome Recipe	Double IPA	10 Litres	17.52	4.336	7.22	74.69	9.05 °L	187	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 1/8/2023 8:38 AM Notes:
Corona Virus	Cream Ale	5.5 Gallons	1.06	1.015	5.91	0	5.62 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:36 PM Notes:
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