|
Awesome Recipe -CP
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
24.49 |
3.98 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:56 AM |
| Notes: |
|
|
Lil' Billy
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
53.81 |
6.86 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 12:38 AM |
| Notes: |
|
|
7bbl Bunky's Pale Ale
|
American Pale Ale
|
232 Gallons |
1.055 |
1.011 |
5.8 |
37.83 |
4.66 °L
|
197 |
0 |
|
|
|
| Boil
Size: 251.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 6/20/2025 3:18 PM |
| Notes: |
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Spotted Cow Clone (TruBru)
|
Cream Ale
|
3.5 Gallons |
1.054 |
1.01 |
5.81 |
22.38 |
3.42 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 oz |
Creation
Date: 4/27/2025 8:40 PM |
Notes: -- Add water to fermenter if needed to obtain an OG of 1.054.
-- Added a little under 1/2 gallon to final volume of 3.5 gallons.
-- Fermentation began in about 12 hours despite worries of potassium metabisulfite in the water. Added Campden tablets on brew day but did not let stand for 24 hours.
-- Active fermentation. Very thick and dense krausen that did not fully dissipate after 12 days even though fermentation was clearly over. Apparently characteristic of K-97.
-- Transferred to a secondary 3-gallon carboy on day 12. Beer was cloudy (also characteristic of K-97) with some carbonation. FG was 1.010, which was the target.
-- Slight sweet flavor. This along with carbonation suggests leaving in secondary carboy for at least 2 weeks and priming with corn sugar at the low end of the recommended range. |
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|
West Coast IPA V4
|
American IPA
|
23 Litres |
1.059 |
1.014 |
5.84 |
52.41 |
3.56 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 2:24 PM |
| Notes: |
|
|
Unicorn
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.86 |
56.0588 |
4.1 °L
|
197 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:27 AM |
| Notes: |
|
|
Dub C
|
No Profile Selected |
46 Gallons |
1.051 |
1.007 |
5.82 |
42.45 |
2.88 °L
|
197 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:59 PM |
| Notes: |
|
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Fools’ Gold
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
| Notes: |
|
|
Citra/Azacca IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
54.54 |
6.15 °L
|
197 |
0 |
|
|
Author:
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k_b_stephens
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:14 PM |
| Notes: |
|
|
The Chase 18
|
American IPA
|
10 Gallons |
1.054 |
1.01 |
5.87 |
80.17 |
4.18 °L
|
197 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:38 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
3.89 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:45 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.057 |
1.013 |
5.78 |
20.63 |
3.76 °L
|
197 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 8:44 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Litres |
1.06 |
1.015 |
5.9 |
0 |
4.43 °L
|
197 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 35.2 g |
Creation
Date: 9/9/2023 3:35 PM |
| Notes: |
|
|
Sinchai House Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.012 |
5.91 |
40.69 |
5.29 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 4:00 PM |
| Notes: |
|
|
Pflueger IPA#8
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.8 |
32.78 |
7.38 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 3:08 PM |
| Notes: |
|
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Balasz Beer
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
34.61 |
8.49 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:09 PM |
| Notes: |
|
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Fake Marzen/Oktoberfest
|
Märzen
|
5.25 Gallons |
1.054 |
1.01 |
5.71 |
23.51 |
20.26 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/29/2023 2:16 PM |
| Notes: This isn't going to be a lagger. This just uses Lutra Kveik yeast. |
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Blazing Star Brown
|
British Brown Ale
|
3 Gallons |
1.057 |
1.013 |
5.7 |
31.23 |
16.87 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:12 PM |
| Notes: |
|
|
Test1
|
No Profile Selected |
40 Litres |
1.059 |
1.014 |
5.85 |
56.69 |
4.63 °L
|
197 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 40 |
Creation
Date: 12/4/2022 9:39 PM |
Notes: 1 scoop dwb
HLT 16L + 10 from copper to mash in 83 reported in hlt suspect the elithec is 4 degs too low
mash 65 on thermometer
added another 16L sparge to account for copper evap
chill 1015 @10 deg c for 5 days
2.5 ml aux/ 2l
25ml priming 80g in 1L
5ml ising
final gravity 1015 hydrmeter ispindel reading 1009
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Smoke Signal IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
88.87 |
14.91 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:08 AM |
| Notes: |
|
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|
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