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Ddh

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2450 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Matt Cummings
Calories: 209 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday April 3rd 2024

Original Gravity:

15.5 °P

Final Gravity:

3.6 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340 kg	Canadian - Pale 2-Row340 kg Pale 2-Row	36	1.75	58.4%
150 kg	Canada Malting - OAT MALT150 kg OAT MALT	27.6	2.6	25.8%
92 kg	Flaked Oats92 kg Flaked Oats	33	2.2	15.8%
582 kg / $ 0.00

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12782 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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