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Hop Tub Time Machine

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 20th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

50.5

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Proximity - Base Malt165 lb Base Malt	37.5	2	70.2%
55 lb	Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise	37	2.4	23.4%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	6.4%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Simcoe20 oz Simcoe Hops	Pellet	12.3	Boil	60 min	35.18	16.9%
6 oz	Columbus6 oz Columbus Hops	Pellet	14.9	Boil	20 min	7.74	5.1%
16 oz	Cascade16 oz Cascade Hops	Pellet	7.3	Whirlpool	10 min	3.5	13.6%
16 oz	Centennial16 oz Centennial Hops	Pellet	8.4	Whirlpool	10 min	4.03	13.6%
20 oz	Simcoe20 oz Simcoe Hops	Pellet	12.3	Dry Hop	0 days		16.9%
20 oz	Columbus20 oz Columbus Hops	Pellet	14.9	Dry Hop	0 days		16.9%
20 oz	Chinook20 oz Chinook Hops	Pellet	12.2	Dry Hop	0 days		16.9%
118 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Simcoe (Pellet)	35.18	33.8%
26 oz	Columbus (Pellet)	7.74	22%
16 oz	Cascade (Pellet)	3.5	13.6%
16 oz	Centennial (Pellet)	4.03	13.6%
20 oz	Chinook (Pellet)		16.9%
118 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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