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Hop Tub Time Machine

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 20th 2023
1.060
1.013
6.2%
50.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Base Malt165 lb Base Malt 37.5 2 70.2%
55 lb Simpsons - Finest Pale Ale Golden Promise55 lb Finest Pale Ale Golden Promise 37 2.4 23.4%
15 lb American - White Wheat15 lb White Wheat 40 2.8 6.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 oz Simcoe18.7 oz Simcoe Hops Pellet 13.2 Boil 60 min 35.3 16%
6 oz Columbus6 oz Columbus Hops Pellet 14.9 Boil 20 min 7.74 5.1%
16 oz Cascade16 oz Cascade Hops Pellet 7.3 Whirlpool 10 min 3.5 13.7%
16 oz Centennial16 oz Centennial Hops Pellet 8.4 Whirlpool 10 min 4.03 13.7%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 17.1%
20 oz Columbus20 oz Columbus Hops Pellet 14.9 Dry Hop 0 days 17.1%
20 oz Chinook20 oz Chinook Hops Pellet 12.2 Dry Hop 0 days 17.1%
116.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.43 gal (509.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.43 gal (461.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains (equipment estimates 105.73 g | 422.9 qt) 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 68.93 g | 275.7 qt) 73.5 294  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.43 g | 509.7 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.93 -3.7  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 125 500  
Total: 161.63 646.5
Equipment Profile Used: System Default
"Hop Tub Time Machine" American IPA beer recipe by l1chris. All Grain, ABV 6.17%, IBU 50.57, SRM 3.88, Fermentables: (Base Malt, Finest Pale Ale Golden Promise, White Wheat) Hops: (Simcoe, Columbus, Cascade, Centennial, Chinook)
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  • Last Updated: 2025-07-28 14:55 UTC