|
Experimental Hibiscus IPA #1
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
55.47 |
4.73 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2023 9:54 PM |
| Notes: |
|
|
라임 솔잎 IPA
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.94 |
0 |
4.86 °L
|
211 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:35 AM |
| Notes: |
|
|
FESTBIER
|
Festbier
|
10.3 Litres |
1.055 |
1.011 |
5.83 |
41.89 |
5.8 °L
|
211 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:08 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.02 |
6.05 |
41.16 |
4.75 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 10:31 AM |
| Notes: |
|
|
Peach Sour/Lambic
|
No Profile Selected |
5.25 Gallons |
1.06 |
1.015 |
5.89 |
0 |
8.65 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:43 PM |
| Notes: |
|
|
Mehukas NEIPA
|
American IPA
|
4.5 Litres |
1.06 |
1.014 |
5.93 |
86.09 |
3.82 °L
|
211 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 22.8 g |
Creation
Date: 7/16/2024 8:38 AM |
| Notes: |
|
|
Dub C
|
No Profile Selected |
46 Gallons |
1.051 |
1.007 |
5.82 |
42.45 |
2.88 °L
|
211 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:59 PM |
| Notes: |
|
|
Weddingbier
|
Trappist Single
|
25 Litres |
1.059 |
1.014 |
6.02 |
34.84 |
4.13 °L
|
211 |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 3/25/2024 6:02 PM |
| Notes: Chimay Gold clone |
|
|
Special Friend
|
Specialty IPA: New England IPA
|
90 Gallons |
1.063 |
1.018 |
5.89 |
51.36 |
4.58 °L
|
211 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:08 PM |
| Notes: |
|
|
NZ-English IPA
|
No Profile Selected |
10 Litres |
1.056 |
1.012 |
5.82 |
75.55 |
9.95 °L
|
211 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:24 PM |
| Notes: |
|
|
Brew Bombers Marzen
|
Märzen
|
5.55 Gallons |
1.059 |
1.014 |
5.9 |
23.53 |
12.29 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:39 PM |
| Notes: |
|
|
Qingdao Lutra Lager
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
28.58 |
3.43 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 1:46 AM |
Notes: Brewed on
05/14/2023
10/07/2023
06/19/2025
10/26/2025
|
|
|
Bryanstons English Pale
|
No Profile Selected |
220 Litres |
1.058 |
1.012 |
6 |
64.74 |
9.77 °L
|
211 |
0 |
|
|
|
| Boil
Size: 229.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:17 AM |
| Notes: |
|
|
Assignment
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
32.22 |
5.05 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:01 AM |
| Notes: |
|
|
Hop Tub Time Machine
|
American IPA
|
125 Gallons |
1.06 |
1.013 |
6.17 |
50.57 |
3.88 °L
|
211 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6 Gallons |
1.06 |
1.015 |
5.93 |
0 |
6.34 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
8 Litres |
1.061 |
1.015 |
5.96 |
29.84 |
32.41 °L
|
211 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.061 |
1.015 |
6.04 |
0 |
12.67 °L
|
211 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 4:30 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.059 |
1.013 |
5.97 |
0.4 |
5.4 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 10:44 PM |
| Notes: |
|
|
Smash Centennial IPA
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.01 |
6.15 |
58.63 |
5.94 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:12 AM |
| Notes: |
|
|
|
|