Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	25 Litres	1.025	1.006	2.44	0	2.24 °L	241	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/21/2021 4:24 PM Notes:
Wit	Witbier	10 Litres	1.047	1.009	5.09	8.7	3.38 °L	241	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 9:11 AM Notes:
Bluebery Mead	Other Fruit Melomel	6 Gallons	1.076	1.004	9.46	0	4.08 °L	241	0
Author: John Nafziger Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes: 1000 ml starter evening before. 1/2 cup honey, 1/2 tsp FermAid O and top of with water. stir well with frother. Stir plate approx 12 hours. Starter OG 1.045 Mix water & honey, 1 and aerate with large wisk on drill. Bucket fermenter with single air lock. Initially wanted only 5 gal batch but didn't allow for volume of honey being about 1 1/4 gallon. OG calculation was off by about 10 points. Yeast nutrient schedule: 24 hrs add 1 tsp Ferm O and wisk to degas 48 hrs add 1 tsp Ferm O Kill yeast with Potassium Sorbate 3-6 grams 1-2 days prior to back-sweeten and adding blueberry puree.
Ale	Blonde Ale	1 Gallons	1.028	1.006	2.8	0	3.52 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 8:24 AM Notes:
Awesome Recipe	British Strong Ale	27 Litres	1.058	1.02	4.94	19.12	4.16 °L	241	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:09 AM Notes:
LAGER	Czech Pale Lager	180 Litres	1.038	1.012	3.41	13.83	5.33 °L	241	0
Author: Boil Size: 187.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 2:22 PM Notes:
GO Pale Ale	Blonde Ale	20 Litres	1.048	1.008	5.28	15.67	4.75 °L	241	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:23 AM Notes:
Tripel Rafa	Belgian Tripel	20 Litres	1.068	1.006	8.08	0	9.44 °L	241	0
Author: Pedro Hans Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:11 PM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.009	5.01	19.23	5.83 °L	241	0
Author: OrangeOutlaw Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:09 AM Notes:
Thiol Eyes 3.0	Specialty IPA: New England IPA	13 Gallons	1.077	1.021	7.35	32.1	6.01 °L	241	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/1/2022 1:06 AM Notes: 20g glucoamylase before pitch 7 l malt Approx 2.5g Sodium Metabisulfite added day prior to bottling BREW DATE: 6-5-22 Measured OG: 1.060 BOTTLE DATE: 8/5/22 Measured FG: 1.00 Calculated ABV: 7.88
Apa	American Pale Ale	15 Litres	1.049	1.008	5.32	45.32	8.39 °L	241	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:53 PM Notes:
Dubbel	Belgian Dubbel	31.5 Gallons	1.066	1.015	6.69	16.95	14.94 °L	241	1
Author: Backwaterms Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 6:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.33	51.09	5.77 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:27 PM Notes:
Loosely A Porter	American Porter	3 Gallons	1.073	1.002	9.34	37.22	30.89 °L	241	0
Author: Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Molasses Priming Amount: 4.3 oz Creation Date: 2/20/2020 9:18 AM Notes:
Awesome Recipe	Saison	3 Litres	1.033	1.008	3.22	0	2.02 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 8:58 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.068	1.017	6.69	0	7.03 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:18 AM Notes:
Awesome Recipe	American Light Lager	5.93 Gallons	1.093	1.023	9.16	0	10.07 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:31 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.102	1.021	10.68	0	4.62 °L	241	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:25 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.017	10.06	0	4.1 °L	241	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:23 PM Notes:
Meath Merlot	Irish Red Ale	5.5 Gallons	1.067	1.016	6.66	7.18	13.52 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:38 PM Notes:
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